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52篇 您的检索式：作者名="GOGUS F"

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	题名	作者	年代	出处	被引量
1	Immobilization and characterization of naringinase for the hydrolysis of naringin 显示文摘	Sekeroglu G Faddoglu S Gogus F	2006	European Food Research and Technology2006，224，1：	1
2	Immobilization and characterization of naringinase for the hydrolysis of naringin显示文摘	Sekeroglu G Fadiloglu S Gogus F	2006	European Food Research and Technology2006，224，1：	1
3	Airtraq optical laryn- goscope : advantages and disadvantages 显示文摘	Saracoglu K T Eti Z Gogus F Y	2013	Middle East J Anesthesiol2013，22，2：	1
4	Immobilization and characterization of naringinase for the hydrolysis of naringin显示文摘	Sekeroglu G Fadiloglu S Gogus F	2006	European Food Research and Technology2006，224，1：	1
5	Histopathological effects on epidu- ral tissue of bolus or continuous infusions through an epidural catheter in ewes显示文摘	Ture H Eti Z Gogus F Y	2010	Anaesthesia2010，65，4：	1
6	Effect of incorporation of various food by-products on some nutritional properties of rice-based extruded foods显示文摘	YAGCI S GOGUS F	2009	Food Science and Technology International2009，15，6：	1
7	The results of in- ternal fixation of proximal humeral fractures with the PHILOS locking plate显示文摘	KORKMAZ M F AKSU N GOGUS A	2008	Acta Orthop Traumatol Turc2008，42，2：	1
8	Determination of benzo(a)pyrene in vegetable oils by high performance liquid chromatography显示文摘	Sekeroglu G Gogus F Fadiloglu S	2007	Journal of Food Quality2007，30，3：	1
9	Subcritical water extraction of essential oils from Thymbra spicata显示文摘	OZE M Z GOGUS F LEWIS A C	2003	Food Chem2003，82，3：	1
10	Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection显示文摘	OZEL M Z GOGUS F YAGCI S	2010	Food and Chemical Toxicology2010，48，11：	1
11	Extraction of essential oils of leaves and flowers of Achillea monocephala by superheated water显示文摘	GOGUS F OZEL M Z LEWIS A C	2006	Flavour and Fragrance Journal2006，，21：	1
12	Subcritical water extraction of essential oils from Thymbra spicata显示文摘	OZEL M Z GOGUS F LEWIS A C	2003	Food hem2003，，82：	1
13	Kinetics of Maillard reactions between the major sugars and amino acids of boiled grape juic显示文摘	GOGUS F BOZKURT H EREN S	1998	Lebensm-Wiss u-Technol1998，31，：	1
14	Immobilization and characterization of naringinase for the hydrolysis of naringin 显示文摘	Sekeroglu G Fadloglu S Gogus F	2006	Eur Food Res Technol2006，，224：	1
15	Determina- tion of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection显示文摘	OZEL M Z GOGUS F YAGCI S	2010	Food and Chemical Toxicology2010，48，11：	1
16	Subcritical water extraction of essential oil from Thymbra spicata显示文摘	Ozel M Z Gogus F Lewis A C	2003	Food Chem2003，82，3：	1
17	Subcritical water extraction of essential oils from Thymbra spicata 显示文摘	Ozel M Z Gogus F Lewis A C	2003	Food Chemistry2003，82，3：	1
18	Immobilization and characterization of naringinase for the hydrolysis of naringin 显示文摘	Sekeroglu G Faddoglu S Gogus F	2006	Eur Food Res Teehnol2006，224，1：	1
19	Subcritical water extraction of essential oils from Thymbra spicata 显示文摘	Ozel M Z Gogus F Lewis A C	2003	Food Chemistry2003，82，3：	1
20	Subcritical water extraction of essential oils from Thymbra spicata显示文摘	Ozel M Z Gogus F Lewis A C		Food Chemistry 200 50，82，3：	1

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