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62篇 您的检索式：作者名="GOMAA E"

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	题名	作者	年代	出处	被引量
1	Effect of rare earth substitutions on some physical properties of Mn-Zn ferrite studied by positron annihilation lifetime spectroscopy 显示文摘	Samy A M Mostafa N Gomaa E	2006	Applied Surface Science2006，252，：	1
2	Chitinase production by Bacillus thuringiensis and Bacillus licheniformis: their potential in antifungal biocontrol显示文摘	Gomaa E Z	2012	Journal of Microbiology2012，50，1：	1
3	A study of annealing stage in AI-Mn (3004) alloy after cold rolling using positron annihilation lifetime technique and Vickers microhardness measurements显示文摘	GOMAA E MOHSEN M TAHA A S	2003	Materials Science and Engineering A2003，362，12：	1
4	Influence of Vibration in Enhancement of Heat Transfer Rates from Thin Plannar Fins显示文摘	Eid E I Gomaa M E		0，，06：	1
5	The impact of client and auditor gender on auditors' judgments显示文摘	GOLD A HUNTON J E GOMAA M I	2009	Accounting Horizons2009，23，1：	1
6	A study of annealing stages in A1-Mn (3004) alloy after cold rolling using positron annihilation lifetime technique and Vickers mierohardness measurements 显示文摘	Gomaa E Mohsen M Taha A S	2003	Materials Science and Engineering: A2003，362，1：	1
7	Psychosocial burden on informal caregivers of patients with bipolar mood disorders显示文摘	Saleh E S Gomaa Z Jamal R A	2013	Middle East Current Psychiatry2013，20，4：	1
8	A study of annealing stages in A1-Mn (3004) alloy after cold rolling using positron annihilation lifetime technique and Vickers microhardness measurements 显示文摘	Gomaa E Mohsen M Taha A S	2003	Materials Science and Engineering2003，362，：	1
9	Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings显示文摘	Gomaa E A Gray J I Rabie S Lopez-Bote C Booren A M	1993	Food Additive Contaminants1993，，10：	1
10	Oxidative quality and shelf life of meats显示文摘	GRAY J I GOMAA E A BUCKLEY D J	1996	Meat Science1996，43，：	1
11	Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties 显示文摘	BALOGI-I Z GRAY J I GOMAA E A	2000	Food and Chemical Toxicology2000，38，5：	1
12	Tumor grade,microvessel density,and activities of malate dehydrogenase,lactate dehydrogenase,and hexokinase in squamous cell carcinoma显示文摘	Ross CD Gomaa MA Gillies E	2000	Otolaryngol Head Neck Surg2000，122，2：	1
13	Polycyclic arp- matic hydrocarbons in smoked food products and com- mercial liquid smok flavourings 显示文摘	Gomaa E A Gray J I Rabie S	1993	Food Additive Contaminants1993，，10：	1
14	A study of annealing stages in Al-Mn(3004) alloy after cold rolling using positron annihilation lifetime technique and Vickers microhardness measurements 显示文摘	Gomaa E Mohsen M Taha A S	2003	Materials Science and Engineering A2003，362，12：	1
15	Distribution pattern of some heavy metals in Egyptian fish organs 显示文摘	Gomaa M N E Abou-Arab A A K Badawy A	1995	Food Chemistry1995，53，4：	1
16	Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties显示文摘	BALOGH Z GRAY J I GOMAA E A	2000	Food and Chemical Toxicology2000，38，5：	1
17	Microstructure and Miscibility of Acrylonitrile- Butadiene Rubber/Ethylene-Propylene-Diene Monomer Blends Studied by Positron Annihilation Spectroscopy显示文摘	Gomaa E	2007	Journal of Polymer Science2007，105，5：	1
18	Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties显示文摘	BALOGH Z GRAY J I GOMAA E A	2000	Food and Chemical Toxicology2000，38，：	1
19	Oxidative quality and shelf life of meat显示文摘	GRAY J I GOMAA E A BUCK D J	1996	Meat Sci1996，43，：	1
20	Oxidative quality and shelf life of meats 显示文摘	Gray J I Gomaa E A Buckley D J	1996	Meat Sei1996，43，8：	1

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