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25篇 您的检索式：作者名="GOURAMA H"

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	题名	作者	年代	出处	被引量
1	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species显示文摘	Gourama H Bullerman LB	1995	Journal of Food Protection1995，58，：	1
2	Inhibition of growth and mycotoxin pro- duction of Penicillium by Lactobacillus species 显示文摘	Gourama H	1997	Lebensm Wissu Technology1997，30，：	1
3	Effects of potassium sorbate and natamycin on growth and penicillic acid production by Aspergillus ochraceus显示文摘	Gourama H Bullernman L B	1998	Journal of Food Protection1998，51，2：	1
4	Antimycotic and antimycotoxigenic effect of lactic acid bacteria显示文摘	GOURAMA H BULLERMAN L B	1995	Journal of Food Protection1995，57，：	1
5	Inhibition of groth and aflatoxin production of Aspergillus flavus by Lactobacilli species显示文摘	GOURAMA H BULLERMAN L B	1995	Journal of Food Protection1995，58，：	1
6	Detection andpartial characterization of a broad-range bacteriocinproduced by Lactobacillus plantarum (ATCC 8014)显示文摘	Lash BW Mysliwiec TH Gourama H	2005	Food Microbiology2005，22，：	1
7	Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactoba- eillus species显示文摘	Gourama H Bullerman L B	1995	Jounal of Food Protection1995，58，11：	1
8	Anti-aflatoxigenic activity of Lactobacillus casei subsp, pseudoplantarum显示文摘	Gourama H Bullerman L B	1997	Internation-al Journal of Food Microbiology1997，34，：	1
9	Antimycotic and antiaflatoxigenic effect of lactic acid bacteria: a review 显示文摘	GOURAMA H BULIERMAN LLOYD B	1995	Journal of Food Protection1995，57，11：	1
10	Aspergillusflavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review显示文摘	Gourama H Bullerman L B	1995	J Food Protect1995，58，12：	1
11	Inhibition of growth and mycotoxin production of Penicillium by Lactobacillus species显示文摘	GOURAMA H	1997	Lebensmittel-Wissenchaft und-Technologie1997，30，：	1
12	Inhibition of growth and mycotoxin production of Penicillium by Lactobacillus species显示文摘	Gourama H	1997	LWT-Food Science and Technology1997，30，3：	1
13	AspergiUus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feed 显示文摘	Gourama H Bullerman L B	1995	J Food Protect1995，58，12：	1
14	Detection andpartial characterization of a broad-range bacteriocinproduced by Lactobacillus plantarum (ATCC 8014)显示文摘	Lash BW Mysliwiec TH Gourama H	2005	Food Microbiology2005，22，：	1
15	Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium显示文摘	Okull DO Beelman RB Gourama H	2003	Journal of food protection2003，66，8：	1
16	Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species显示文摘	GOURAMA H BULLERMAN L B	1995	Journal of Food Protection1995，，8：	1
17	Antimycotic and antiaflaxigenic efect of lactic acid bacteria:a renew显示文摘	Gourama H Bulierman Lloyd B	1995	Journal of Food Protection1995，57，11：	1
18	Anti-aflatoxigenic Activity of Lactobacillus Casei Pseudoplantarum显示文摘	GOURAMA H BULLERMAN L B	1997	International Journal of Food Microbiology1997，34，：	1
19	Aspergillus flavus and Apergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds显示文摘	GOURAMA H BULLERMAN L	1995	Journal of Food Protection1995，58，12：	1
20	Inhibition of Growth and Afiatoxin Production of Aspergillus flavus by Lactobacillus Species显示文摘	Gourama H	1995	J Food Prot1995，58，：	1

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