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63篇 您的检索式：作者名="GOWEN A"

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	题名	作者	年代	出处	被引量
1	Farmer Participatory Evaluation of Nursery Bed Treatments for the Control of Root-Knot Nematodes [Meloidogynejavanica (Treub) Chitwood and Meloidogyne incognita (Kofoid and White) Chitwood] in Smallholder Farms in Kenya显示文摘	D. K. Karanja S. R. Gowen B. Ndung u R. O. Musebe S. Simons A McLeod B. R. Kerry P. K. Karanja B. Pembroke	2011	Journal of Agricultural Science and Technology(A)2011，1，5：	2
2	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave - hot - air drying 显示文摘	Gowen A A Abu - Ghannam N Frias J	2008	Innovative Food Science & Emerging Technologies2008，9，1：	1
3	Hyperspectral imaging--an emerging process analytical tool for food quality and safety control显示文摘	Gowen A A O'donnell C P Cullen P J	2007	Trends in Food Science Technology2007，18，：	1
4	Fiber coupling with adaptive optics for free-space optical communication 显示文摘	Weyrauch T Vorontsov M A Gowens J W	2002	Proc of SPIE(S0277-786X)2002，4489，：	1
5	Hyperspectral imaging-an emerging process analytical tool for food quality and safety control显示文摘	A A Gowen C P O'Donnell PJ Cullen etal	2007	Trends in Food Science& Technology2007，18，12：	1
6	Identification of mushrooms subjected to freeze damage using hyperspectral imaging显示文摘	GOWEN A A TAGHIZADEH M O'DONNELL C P	2009	Journal of Food Engineering2009，93，1：	1
7	Hyperspectral imaging:an emerging process analytical tool for food quality and safety control显示文摘	GOWEN A OfDONNELL C CULLEN P	2007	Trends in Food Science and Technology2007，18，12：	1
8	Fiber coupling with adaptive optics for free-space optical communication显示文摘	Weyrauch T Vorontsov M A Gowens J W		0，，：	1
9	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying显示文摘	Gowen A A Abu-Ghannam N Frias J	2008	Innovative Food Science and Emerging Technologies2008，9，1：	1
10	Modeling Dehydration and Rehydration of Cooked Soybeans Subjected to Combined Mi- crowave-hot-air Drying显示文摘	GOWEN A A ABUGHANNAM N	2009	Innovative Food and Emerging Technologies2009，，9：	1
11	Heavy metal concentrations in soils of five united state cities, urban soils monitoring program显示文摘	Carey A E Gowen J A Forchand T J	1980	Pesticide Monitoring J1980，13，：	1
12	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying显示文摘	Gowen A A Abu-Ghannam N Frias J		0，，09：	1
13	Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films显示文摘	Taghizadeh M Gowen A Ward P	2010	Innovative Food Science and Emerging Technologies2010，11，3：	1
14	Formulation and delivery of thebacterial antagonist Bacillus subtrilis for management of Lentilvascular wilt caused by Fusarium oxyporum显示文摘	EI-Hassan S A Gowen S R	2006	Phyto Pathology2006，154，1：	1
15	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying 显示文摘	A A Gowen N Abu-Ghannam J Frias	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
16	The relationships of time and temperature to body weight and numbers of endospores in Pasteuria penetrans-infected Meloidogyne javanica females显示文摘	Darban D A Pembroke B Gowen S R	2004	Nematology2004，6，1：	1
17	Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave-hot-air drying显示文摘	Gowen A A Abu-Ghannam N Frias J	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
18	Hyperspectral imaging combined with principal component anMys:-s for bruise damage detection on white mushrooms (Agaricus bisporus) 显示文摘	Gowen A A Odonnell C P Taghizadeh M	2008	Journal of Chemometrics2008，22，25：	1
19	Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage显示文摘	GOWEN A A O 'DONNELL C P TAGHIZADEH M	2008	Sensing and Instrumenta- tion for Food Quality and Safety2008，2，3：	1
20	Identification of mushrooms subjected to freeze damage using hyperspectral imaging显示文摘	GOWEN A A TAGHIZADEH M O' DONNELL C P	2009	Journal of Food Engineering2009，93，1：	1

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