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27篇 您的检索式：作者名="GUSTAVO C V"

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	题名	作者	年代	出处	被引量
1	Preparation, characterization and use of V 2 O 5 -TiO 2 mixed xerogels as catalysts for sustainable oxidation with hydrogen peroxide of 2,3,6-trimethylphenol显示文摘	Magdalena Palacio Paula I. Villabrille Gustavo P. Romanelli Patricia G. Vázquez Carmen V. Cáceres	2012	Applied Catalysis A General2012，，：	1
2	Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘	Ariel R V Gustavo A M Alicia R C	2006	Postharvest Biolog'' and Teclmolo:v2006，40，：	1
3	Recent advance in techniques for hyperspectral image processing显示文摘	Antonio P Jon A B Joseph W B Jason B Lorenzo B Gustavo C V Jocelyn C Mathieu F Paolo G Anthony G Mattia M James C T Giovanna T	2009	Remote Sensing of Environment2009，113，：	1
4	The ultrastructure of the spermatozoon of the lizard Iguana iguana (Reptilia,Squamata,Iguanidae) and the variability of sperm morphology among iguanian lizards显示文摘	Gustavo H C V Guarino R C Sonia N B	2004	Journal of Anatomy2004，204，：	1
5	A comparison of methods to determine tannin acyl hydrolase activity显示文摘	Aguilar C N Augur C Gustavo V G	1999	Bra Arch Biol Technol1999，42，3：	1
6	Rheology for the foodindustry显示文摘	GIPSY T M GUSTAVO V BARBOSA C	2005	Journal of Food Engineering2005，67，12：	1
7	A practical approach for fish freshness determinations using a portable electronic nose显示文摘	Manuela O C Gabriela V Gustavo P	2001	Sensors and Actuators B2001，80，：	1
8	Alginate-calcium films:Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity显示文摘	Guadalupe I O Gustavo V Barbosa C	2008	LWT2008，41，：	1
9	Hyper- spectral Remote Sensing Data Analysis and Future Challen- ges 显示文摘	JOSE M B D ANTONIO P GUSTAVO C V	2013	IEEE Geoscience and remote sensing magazine2013，1，2：	1
10	Color and textural pa- rameters of pressurized and heat-treated surimi gels as af- fected by potato starch and egg white 显示文摘	Gipsy T M Gustavo V Nobas B C	2004	Food Research Inter-national2004，34，：	1
11	Kernel antenna array processing显示文摘	Manel M R Jose Luis R á Gustavo C V	2007	IEEE Transactions on Antennas and Propagation2007，55，3：	1
12	Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘	ARIEL R V GUSTAVO A M ALICIA R C	2006	Postharvest Biology and Technology2006，40，6：	1
13	Effect of heat treatment on Strawberry fruit damage and oxidative metabolism during storage 显示文摘	ARIEL R V GUSTAVO A M ALICIA R C	2006	Postharvest Biology and Technology2006，40，：	1
14	Unsupervised change detection With kernels 显示文摘	Michele V Devis T Gustavo C	2012	IEEE Geoscience and Remote Sensing Letters2012，9，6：	1
15	Rheology for the food industry 显示文摘	GIPSY T M GUSTAVO V BARBOSA C	2005	Journal of Food Engineering2005，67，12：	1
16	Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage 显示文摘	Ariel R V Gustavo A M Alicia R C Civello P M	2006	Postharvest Biology and Technology2006，40，2：	1
17	Fundamental aspects of con- trolled release in foods 显示文摘	USHA R P GUSTAVO V BARBOSA C	1995	Trends in Food Sci Technol1995，6，12：	1
18	Kernel-based methods for hyperspectral image classification 显示文摘	GUSTAVO C V LORENZO B	2005	IEEE Transactions on Geoscience and Remote Sensing2005，43，：	1
19	Influence of self-produced CO2 on postharvest life of heat treated strawberries显示文摘	Ariel R V Gustavo A M Alicia R C	2003	Postharvest Biology and Technology2003，27，：	1
20	Kernel-based methods for hyperspeetral image classification显示文摘	GUSTAVO C V BRUZZONE L	2005	IEEE Transactions on Geoscience and Remote Sensing2005，43，6：	1

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