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25篇 您的检索式：作者名="Gacche"

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	题名	作者	年代	出处	被引量
1	Synthcsis and biological evaluation of nitrogen-containing chalcones as pos sible anti inflammatory and antioxidant agents 显示文摘	Bandgar B P Patil S A Gacche R N	2010	Bioorganic & Medicinal Chemistry Letters2010，20，2：	1
2	Synthesis and biological evaluation of nitrogen-containing chalcones as possible anti-inflammatory and antioxidant agents显示文摘	Bandgar B P Patil S A Gacche R N		0，，02：	1
3	Evaluation of selected flavonoids as antiangiogenic, anticancer, and radical scavenging a- gents:an experimental and in silico analysis显示文摘	Gacche RN Shegokar HD Gond DS	2011	Cell Biochem Biophys2011，61，3：	1
4	Angiogenic factors as potential drug target: Efficacy and limitations of anti - angiogenie therapy 显示文摘	Gacche RN Meshram RJ	2014	Biochimica et Biophysica Acta (BBA) - Reviews on Cancer2014，1846，1：	1
5	Antioxidant and anti-inflammatory related activities of selected synthetic chalcones: structure-activity relationship studies using com- putational tools显示文摘	Gacche R Khsirsagar M Kamble S	2008	Chem Pharm Bull (Tokyo)2008，56，7：	1
6	Targeting tumor micro-environment for design and development of novel anti-angiogenic agents arresting tumor growth显示文摘	Gacche RN Meshram RJ	2013	Prog Biophys Mol Biol2013，113，2：	1
7	Angiogenic factors as potential drug target: Efficacy and limitations of anti-angiogenic therapy显示文摘	Rajesh N. Gacche Rohan J. Meshram	2014	BBA - Reviews on Cancer2014，，1：	1
8	Profile of aldose reductaseinhibition, anti-cataract and free radical scavenging activityof selected medicinal plants : an attempt to standardize thebotanicals for amelioration of diabetes complications 显示文摘	GACCHE R N DHOLE N A	2011	Food Chem Toxi2011，49，10：	1
9	Glutathione and cinnamic acid: natural dietary components used in preventing the process of browning by inhibition of Polyphenol Oxidase in apple juice显示文摘	GACCHE R N WARANGKAR S C GHOLE V S	2004	Journal of Enzyme Inhibition and Medicinal Chemistry2004，19，：	1
10	Profile of aldose reductase inhibition,anti-cataract and free radical scavenging activity of selected medicinal plants:an attempt to standardize the botanicals for amelioration of diabetes com-plications显示文摘	GACCHE R N DHOLE N A	2011	Food Chem Toxicol2011，49，8：	1
11	Profile of aldose reductase inhibition, anti-cataract and free radical scavenging activity of selected medicinalplants : an attempt to standardize the botanicals for amelioration ofdiabetes complications显示文摘	Gacche RN Dhole NA	2011	Food Chem Toxicol2011，49，：	1
12	Epidemiology of viral hepatitis Band C infections in ibb city, yemen显示文摘	Gacche RN Kaid AM	2012	Hepat Mon2012，12，7：	1
13	Kinetics of inhibition of polyphenol oxidase mediated browning in apple juice by beta-cyclodextrin and L-ascorbate- 2-triphosphate显示文摘	Gacche R N Zore G B Ghole V S	2003	Journal of Enzyme Inhibition and Medicinal Chemistry2003，18，1：	1
14	Angiogenic factors as potential drug target:efficacy and limitations of anti-angiogenic therapy显示文摘	Gacche RN Meshram RJ	2014	Biochim Biophys Acta2014，1846，：	1
15	Glutathione and cinnamic add: natural dietary components used in preventing the process of browning by in- hihition of PolyphenoI Oxidase in apple juice显示文摘	Gacche R N Warangkar S C Ghole V S	2004	Journal of Enzyme Inhibition and Medicinal Chemistry2004，19，2：	1
16	Evaluation of selected Indian traditional folk medicinal plants against Mycobacterium tuberculosis with antioxidant and cytotoxicity study显示文摘	TAWDE KV GACCHE RN PUND MM	2012	Asian Pacific J Trop Dis2012，，2：	1
17	Targeting tumor micro-environment for design and development of novel anti-angiogenic agents arresting tumor growth显示文摘	Gacche R N Meshram R J	2013	Prog Biophys Mol Biol2013，2，：	1
18	Glutathione and cinnamic acid: natural dietary components used in preventing the process of browning by inhibition of Polyphenol Oxidasein apple juice 显示文摘	RN Gacche SC Warangkar VS Ghole	2004	Enzyme Inhib Med Chem2004，19，2：	1
19	Targeting tumor micro-environ- ment for design and development of novel anti-angiogenic a- gents arresting tumor growth 显示文摘	Gacche RN Meshram RJ	2013	Prog Biophys Mol Biol2013，113，2：	1
20	Evaluationof selected flavonoids as antiangiogenic, anticancer, and radicalscavenging agents: an experimental and in silico analysis显示文摘	GACCHE R N SHEGOKAR H D GOND D S	2011	CellBiochemistry and Biophysics2011，61，3：	1

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