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32篇 您的检索式:作者名="Gadow C"
    题名 作者 年代 出处 被引量
1Partitioning temperate plant community structure at different scales显示文摘ZHANG C ZHAO X VON GADOW K 2010Acta Oecologica2010,36,3:1
2Partitioning temperate plant community structure at different scales 显示文摘Zhang C Y Zhao X H yon Gadow K 2010Acta Oecologica2010,36,3:1
3Gastric emptying time of fluids and solids in healthy subjects determined by 13C breath tests: influence of age, sex and body mass显示文摘Hellmig S Von Schoning F Gadow C et aI 2006J Gastroenterol Hepatol2006,21,12:1
4Eine strukturanalyse im naturwald von Knysna显示文摘Kempka C v Gadow K 1998Forstarchiv1998,69,6:1
5Comparison of the an- tioxidant activity of rooibos tea (Aspalatlms linearis) with green, oolong and black tea显示文摘Von Gadow A Joubert E Hansmann C F 1997Food Chem1997,61,1:1
6Analyzing selective harvest events in three large forest observational studies in North Eastern China显示文摘ZHANG C Y ZHAO X H GADOW K V 2014Forest Ecology and Management2014,316,:1
7Lanthanum hexaluminate-a new mate-rial for atmospheric plasma spraying of advanced thermal barrier coatings 显示文摘FRIEDRICH C GADOW R SCHIRMER T 2001Journal of Thermal Spray Technology2001,10,4:1
8Estimating balanced structure areas in multi-species forests on the Sierra Madre Occidental,Mexico显示文摘Wehenkel C Corral-Rivas JJ Hernández-Díaz JC Gadow KV 0,,:1
9Product development with thermally sprayed functional coatings on glass and glass ceramics substrates显示文摘 Killinger A Li C 2003Ceramic Engineering and Science Proceedings2003,24,3:1
10Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis ) A-Tocopherol,BHT,and BHA显示文摘Gadow A V Joubert E Hansmann C F 1997Journal of Agricuhural and Food Chemistry1997,45,3:1
11Partitioning temperate plant community structure at different scales显示文摘ZHANG C ZHAO X GADOW K V 2010Acta Oecologica2010,36,:1
12Protective muhilayer coatings for carbon-carbon composites 显示文摘Friedrich C Gadow R Speicher M 2002Surface & Coatings Technology2002,,:1
13Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea显示文摘GADOW A V JOUBERT E HANSMANN C F 1997Food Chemistry1997,60,1:1
14Comparison of the antioxidant activity of rooibos tea (Aspalatlms linearis) with green, oolong and black tea显示文摘Von Gadow A Joubert E Hansmann C F 1997Food Chemistry1997,61,1:1
15Comparison of the antioxidant activity of rooihos tea (Aspalathus linearis) with green, oolong and hlaek tea显示文摘Gadow van Joubert E Hansmann C F 1997Food Chemistry1997,60,1:1
16Li product development with themally sprayed functional coatings on glass and glasscerarnics substrate显示文摘GADOW R KILLINGER K C 2005International Journal of Applied Ceramic Technology2005,2,6:1
17On the use of growth and decay functions for modelling stem profiles显示文摘BRINK C Gadow K V 1985EDV in Medisin and Biololgie1985,17,12:1
18Partitioning temperate plant community structure at different scales显示文摘ZHANG C ZHAO X GADOW K V 2010Acta Oecologica2010,36,3:1
19Effect of extraction time and additional heating on the antioxidant activity of Rooibos tea (Aspalathus linearis)显示文摘Von Gadow A Joubert E Hansmann C F 1997Agric Food Chem1997,45,:1
20On the use of growth and decay functions for modeling stem profiles显示文摘Brink C Gadow K V 1986EDV in Medizin und Biologle1986,17,12:1
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