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26篇 您的检索式：作者名="Ganan M"

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	题名	作者	年代	出处	被引量
1	显示文摘	Ganan J Gonzalez-Garcia C M Gonzalez J F Sabio E	2004	Appl Surf Sci2004，238，14：	1
2	Development of a molecularly imprinted polymer-matrix solid- phase dispersion method for selective determination of β-estradiol as anabolic growth promoter in goat milk显示文摘	GANAN J GALLEGO-PICO A GARCINUNO R M	2012	Analytical and Bioanalytical Chemistry2012，403，10：	1
3	Interaction of Campylobacter spp and Human Probiotics in Chicken intestinal Mucus显示文摘	Ganan M Martinez-Rodriguez A J Carrascosa A V	2013	Zoonoses and Piblic Health2013，60，2：	1
4	Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna earpaccio显示文摘	Hierro E Ganan M Barroso E	2012	International Journal of Food Microbiology2012，158，：	1
5	Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni显示文摘	Mengíbar M Ganan M Miralles B	2011	Carbohydr Polym2011，84，2：	1
6	Serum chitotriosidase activity is increased in subjects with atherosclerosis disease 显示文摘	Artieda M Cenarro A Ganan A	2003	Arterioscler Thromb Vasc Biol2003，23，9：	1
7	Protein oxidation in processed cheese slices treated with pulsed light technology显示文摘	Fernández M Ganan M Guerra C	2014	Food Chemistry2014，159，：	1
8	Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni显示文摘	GANAN M COLLINS M RASTALL R	2010	International journal of food microbiology2010，137，2：	1
9	Antibacterial Activity of Products of Depolymerization of Chitosans with Lysozyme and Chitosanase Against Campylobacter Jejuni 显示文摘	Mengtbar M Ganan M Miralles B	2011	Carbohydr Polymers2011，84，2：	1
10	Antibacterial activity of products of depolymerization of chitosans with \|ysozyme and chitosanase against Campylobacter jejuni 显示文摘	Mengibar M Ganan M Miralles B	2011	Carbohydr Polym2011，84，2：	1
11	Perfectly monodisperse microbubbling by capillary flow focusing显示文摘	GANAN C A M GORDILLO J M	2001	Phys Rev Lett2001，87，271：	1
12	Use of pulsed light to increase the safety of ready-to-eat cured meat products显示文摘	Ganan M Hierro E Hospital X F	2013	Food Control2013，32，2：	1
13	A DNA-based nano-immuno- assay for the label-free detection of glial fibrillary acidic protein in multieell lysates显示文摘	Ganan M Bosco A Palma A et a/	2015	Nanomedicine2015，11，2：	1
14	Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio显示文摘	Hierro E Ganan M Barroso E	2012	International Journal of Food Microbiology2012，158，1：	1
15	Role of TGF-β and BMPs as singnals controlling the position of the digits and the areas of interdigital cell death in the developing chick limb autopod显示文摘	Macias D Duterque-Coquillaud M	1996	Development1996，122，8：	1
16	Biological natural retting for determining the hierarchical structuration of banana fibers显示文摘	Ganan P Zuluaga R Velez J M et ol	2004	Macromol Biosci2004，4，：	1
17	Use of pulsed light to increase the safety of ready-to-eat cured meat products显示文摘	GANAN M HIERRO E HOSPITAL X F	2013	Food Control2013，32，：	1
18	Antibacterial activity of products of depolymerization of chitosans with lyso- zyme and chitosanase against Campflobacterjejuni显示文摘	Mengibar M Ganan M Miralles B	2011	Carbohy- drate Polymers2011，84，2：	1
19	Monodisperse structured multi - vesicle microencapsulation using flow - focusing and controlled disturbance 显示文摘	Bocanegra R Sampedro J L Ganan - Calvo A Marquez M	2005	Journal of Microencapsulation2005，22，7：	1
20	Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni显示文摘	Mengibar M Ganan M Miralles B		0，，02：	1

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