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31篇 您的检索式：作者名="Ghizzoni"

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	题名	作者	年代	出处	被引量
1	Leptin inhibits steroid biosynthesis by human granulose-lutein cells 显示文摘	Barreca A Mastorakos G Furlini M Vottero A Ferrari B Chrousos GP Bernasconi S	2001	Horm Metab Res2001，33，6：	1
2	Histone acetyl- transferases are crucial regulators in NF-KB mediated inflamma- tion 显示文摘	Ghizzoni M Haisma HJ Maarsingh H	2011	Drug Discov Today2011，16，1112：	1
3	Histone acetyl- transferases are crucial regulators in NF-KB mediated in- flammation 显示文摘	Ghizzoni M Haisma H J Maarsingh H	2011	Drug Discov Today2011，16，11：	1
4	Prevalence and evolution of scleroderma pattern at nailfold videocapillaroscopy in systemic sclerosis patients: clinical and prognostic implications显示文摘	Ghizzoni C Sebastiani M Manfredi A	2015	Microvasc Res2015，99，：	1
5	Determination of estragole, safrole and eugenol methyl ether in food products显示文摘	SIANO F GHIZZONI C GIONFRIDDO F	2003	Food Chemistry2003，81，3：	1
6	Spontaneous growth hormone(GH)secretion is not directly affected by ghrelin in either short normal prepubertal children or children with GH neurosecretory dysfunction显示文摘	Ghizzoni L Mastorakos G Vottero A	2004	J Clin Endocrinol Metab2004，89，：	1
7	Leptin inhibits steroid biosynthesis by human granulosa lutein cells显示文摘	Ghizzoni L Barreca A Mastorakos G et a1	2001	Horm Metab Res2001，33，6：	1
8	Pituitary-ovarian responses to leuprolide acetate testing in patients with congenital adrenal hyperplasiadue to 21-hydroxylase deficiency显示文摘	Ghizzoni L Virdis R Vottero A		0，，：	1
9	Determination of estragole, safrole and eugenol methyl ether in food products显示文摘	SIANO F GHIZZONI C GIONFRIDDO F	2003	Food Chemistry2003，81，：	1
10	Androgen receptor-mediated hypersensitivity to androgens in women with nonhyperan- drogenic hirsutism: skewing of X-chromosome inactivation 显示文摘	Vottcro A Stratakis C Ghizzoni L	1999	J Clin Endocrinol Metab1999，84，3：	1
11	Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice显示文摘	Porretta S Birzi A Ghizzoni C	1995	Food Chemistry1995，52，1：	1
12	Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice显示文摘	Sebastiano Porretta Alessandra Birzi Ciaudio Ghizzoni Enzo Vicini	1995	Food Chemistry1995，，52：	1
13	Effects of ultrahigh hydrostatic pressure treatments on the quality of tomato juice显示文摘	Porretta S,Birzi A,Ghizzoni C,	1995	Food Chemistry1995，52，：	1
14	Effects of ultra high hydrostatic pressure treatment on the quality of tomato juice 显示文摘	Poretta S Birz A Ghizzoni C	1995	Food Chemistry1995，52，1：	1
15	Effects of ultra high hydrostatic pressure treatment on the quality of tomato juice显示文摘	Porctta S Birz A Ghizzoni C ct al	1995	Food Chem1995，3541，：	1
16	Prenatal and early postnatal treatment of congenital adrenal hyperplasia显示文摘	Ghizzoni L Cesari S Cremonini G	2007	Endocr Dev2007，11，：	1
17	Effects of ultra high hydrostatic pressure treatment on the quality of tomato juice显示文摘	Poretta S Birzi A Ghizzoni C	1995	Food Chemistry1995，3541，：	1
18	Prenatal and early post- natal treatment of congenital adrenal hyperplasia 显示文摘	Ghizzoni L Cesari S Cremonini G	2007	Endoer Dev2007，11，：	1
19	Grb2 binding to the different isoforms of Ret tyrosine kinase 显示文摘	Borrello MG Ghizzoni S	1998	Oncogene1998，，：	1
20	Effects of Ultra High Hydrostatic Pressure Treatment on the Quality of Tomato Juice显示文摘	Porretta S Birzi A Ghizzoni C Vicini E	1995	Food Chemistry1995，52，：	1

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