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22篇 您的检索式：作者名="Giusti MM"

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	题名	作者	年代	出处	被引量
1	Characterization of red radish anthocyanins显示文摘	GIUSTI MM WROLSTAD RE	1996	J Food Sci1996，61，：	1
2	Anthocyanins:natural colorants with health-promoting properties显示文摘	He J Giusti MM		0，，：	1
3	Anthocyanins: natural colorants with health-promoting properties 显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，7：	1
4	Anthocyanins characterization and measurement with UV-visible spectroscopy显示文摘	Giusti MM Wrolstad RE	2001	Current Protocols in Food Analytical Chemistry2001，8，1：	1
5	Anthocyanins:natural colorants with healthpromoting properties显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，：	1
6	Characterization of red radish anthocyanins显示文摘	Giusti MM Worlstad RE	1996	J Food Sci1996，61，2：	1
7	Anthocyanins: natural colorants with health-promoting properties显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，，1：	1
8	Anthocyanins:natural colorants with health-promoting properties显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，：	1
9	Characterization of red radish antho- cyanins显示文摘	GIUSTI MM WORLSTAD RE	1996	J Food Sci1996，61，2：	1
10	Anthocyanins from oxalis triangularis as potential food colorants显示文摘	Pazmino-Dur6n AE Giusti MM Wrolstad RE	2001	Food Chemistry2001，75，2：	1
11	Anthocyanins:Natural colorants with health-promoting properties显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，：	1
12	Anthocyanins:natural colorants with health-promoting properties显示文摘	He J Giusti MM		0，，：	1
13	Acylatedanthocyanins from edible sources andtheir applications in food systems 显示文摘	GIUSTI MM WROLSTAD RE	2003	Biochemical Engineering Journal2003，14，3：	1
14	Anthocyanins characterization and measurement with UV-visible spectroscopy显示文摘	Giusti MM Wrolstad RE	2001	Current Protocols in Food Analytical Chemistry2001，8，1：	1
15	Anthocyanins:natural colorants with health-promoting properties显示文摘	He J Giusti MM		0，，：	1
16	Anthocyanin pigment composition of red-fleshed potatoes 显示文摘	Rodriguez-Saona LE Giusti MM Wrolstad RE	1998	Journal of Food Science1998，63，：	1
17	Anthocyanins:natural colorants with health- promoting properties 显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，：	1
18	Anthocyanin pigment composition of red-fleshed potatoes 显示文摘	Rodriguez-Saona LE Giusti MM Wrolstad RE	1998	Journal of Food Science1998，63，：	1
19	Anthocyanins:natural colorants with health-promoting properties显示文摘	He J Giusti MM	2010	Annu Rev Food Sci Technol2010，1，：	1
20	Acylated anthocyanins from edible sources and their applications in food system显示文摘	GIUSTI MM WROL STAD RE	2003	Biochem Eng J2003，4，：	1

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