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| 1 | Reconstruction of B-spline surface by interpolating boundary curves and approximating inner points显示文摘In this paper,we present an algorithm for reconstruction of B-spline surface such that it interpolates the four given boundary curves and simultaneously approximates some given inner points.The main idea of our method is:first,we construct an initial surface which interpolates the four given boundary curves;then,while keeping the boundary control points of the initial surface unchanged,we reposition the inner control points of the surface with energy optimization method.Examples show that our algorithm is practicable and effective. | Mu Guowan and Dai Shijie | 2012 | Computer Aided Drafting,Design and Manufacturing2012，22，1： | 2 |
| 2 | Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test 显示文摘 | Yunzi Feng Guowan Su Haifeng Zhao | 2015 | Food Chemistry2015，167，： | 1 |
| 3 | Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS显示文摘 | SU Guowan CUI Chun ZHENG Lin | 2012 | Food Chemistry2012，135，2： | 1 |
| 4 | Comparison of hydrolysis characteristics on defatted peanut meal pro- teins between a protease extract from Aspergillus oryzae and commercial proteases 显示文摘 | Su Guowan Ren Jiaoyan Yang Bao | 2011 | Food Chem2011，126，3： | 1 |
| 5 | Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate显示文摘 | Guowan Su Lin Zheng Chun Cui Bao Yang Jiaoyan Ren Mouming Zhao | 2011 | Food Research International2011，，10： | 1 |
| 6 | The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability显示文摘In our previous study, defatted walnut meal hydrolysate(DWMH) could attenuate D-galactose-induced acute memory deficits in vivo, and six potent active peptides including WSREEQ, WSREEQE, WSREEQEREE, ADIYTE, ADIYTEEAG and ADIYTEEAGR were identified. The aim of this study was to investigate the possible mechanism underlying their neuroprotective effects on glutamate-induced apoptosis in PC12 cells and their digestive stability. Results showed that all these peptides could attenuate the reduction of cell viability caused by glutamate in PC12 cells, especially WSREEQEREE and ADIYTEEAGR. The addition of Arg residue in WSREEQEREE and ADIYTEEAGR might be the potential reason for their stronger protective effects. Additionally, these two peptides possibly protected PC12 cells against glutamate-induced apoptosis via activating intracellular antioxidant defence(superoxide dismutase(SOD) and glutathione peroxidase(GSH-Px)) through Kelch-like ECH-associated protein 1(Keap1) inhibition, inhibiting ROS production, Ca;influx and mitochondrial membrane potential(MMP) collapse as well as regulating the expression of apoptosis-related proteins(Bax and Bcl-2). This might be due to the presence of Trp, Tyr and Arg in these two peptides. However, encapsulation of WSREEQEREE and ADIYTEEAGR should be considered based on their digestive sensibility during in vitro gastrointestinal digestion. | Shuguang Wang Lin Zheng Tiantian Zhao Qi Zhang Guowan Su Mouming Zhao | 2022 | Food Science and Human Wellness2022，11，4： | 1 |
| 7 | Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test显示文摘 | FENG YUNZI SU GUOWAN ZHAO MOUMING et al | 2015 | Food Chemistry2015，，167： | 1 |
| 8 | Characterization of antioxi-dant activity and volatile compounds of Maillard reaction products de-rived from different peptide fractions of peanut hydrolysate显示文摘 | SU Guowan ZHENG Lin CUI Chun | 2011 | FoodResearch International2011，，： | 1 |
| 9 | Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS显示文摘 | Guowan Su Chun Cui Lin Zheng Bao Yang Jiaoyan Ren Mouming Zhao | 2012 | Food Chemistry2012，，2： | 1 |
| 10 | Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate显示文摘 | Guowan Su Lin Zheng Chun Cui Bao Yang Jiaoyan Ren Mouming Zhao | 2011 | Food Research International2011，，10： | 1 |
| 11 | Gelation of salted myofibrillar protein under malonaldehyde-induced oxidative stress显示文摘 | Feibai Zhou Mouming Zhao Guowan Su Chun Cui Weizheng Sun | 2014 | Food Hydrocolloids2014，，： | 1 |
| 12 | Comparison of Superdex Peptide HR 10/30 column and TSK gel G2000 SWXL column for molecular weight distribution analysis of pure proteins/peptides and protein hydrolysate 显示文摘 | Guowan Su Jiaoyan Ren Mouming Zhao | 2013 | Food and Bioprocess Technology2013，6，： | 1 |
| 13 | Characterization of antioxidant activity and volatilecompounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate显示文摘 | Guowan Su Lin Zheng Chun Cui Bao Yang Jiaoyan Ren Mouming Zhao | 2011 | Food ResearchInternational2011，44，： | 1 |
| 14 | Molecular characteristics of HSC70 gene and its expression in the golden apple snails,Pomacea canaliculata (Mollusca:Gastropoda)显示文摘 | ZHENG Guowan DONG Shengzhang HOU Yun | 2012 | Aquaculture2012，358，： | 1 |
| 15 | Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate显示文摘 | SU Guowan ZHENG Lin CUI Chum | 2011 | Food Research International2011，44，10： | 1 |
| 16 | COD Removal Mechanism of Different Compound Substrates in Vertical Flow Constructed Wetland显示文摘 | Guowan Li Lihua Cui Qiaoling xu Zhiping Liu Jiahao Fan Hongcan Cui | 2013 | 环境科学前沿(中英文版)2013，2，4： | 0 |
| 17 | Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways显示文摘The purpose of this study was to illustrate the beneficial effects and underlying mechanisms of peptide Trp-Cys-Pro-Phe-Ser-Arg-Ser-Phe (WCPFSRSF) against excitotoxicity by transcriptome analysis combined with western blot in glutamate-treated neuronal cells.Our results demonstrated that WCPFSRSF restored the cell membrane damage induced by glutamate and promoted cell survival in SH-SY5Y cells.The RNA-sequencing analysis illustrated 376 genes (98 upregulated and 278 downregulated) were differentially expressed between the glutamate- and WCPFSRSF-treated cells.Furthermore,RNA-sequencing screening and further western blot results showed that WCPFSRSF regulated cAMP-related signaling and synapse-related function,which further promoted the translation and protein synthesis,followed by cell survival,neurotrophic pathway and long-term memory.The potential mechanisms of WCPFSRSF were related to the Akt/mTOR/EIF4E signaling pathway and CREB/TrkB/BDNF pathway.Taken together,our study demonstrated that WCPFSRSF could be used as a regulator for synaptic plasticity and neurotrophic-related pathway,which provided evidence that WCPFSRSF is a promising therapeutic strategy for neuroprotection and memory enhancement. | Qi Zhang Lin Zheng Guowan Su Donghui Luo Mingtao Huang Yunzi Feng Mouming Zhao | 2022 | Food Bioscience2022，47，3： | 0 |
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