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44篇 您的检索式:作者名="HAMLET C"
    题名 作者 年代 出处 被引量
1Chloropropanol contaminants in food: the story continues显示文摘MSSEY R HAMLET C 2007Food Science and Technology2007,21,4:1
2Effects of yeast stress and organic acids on chloropropanol formation in cereal products 显示文摘Hamlet C Sadd A 2004Czech Journal of Food Sciences2004,22,:1
3Occurrence of 3 - chloro - propane - 1,2 - diol (3 - MCPD) and relat- ed compounds in foods: a review显示文摘HAMLET C G SADD P A CREST C 2002Food Additives and Contaminants2002,19,:1
4Occurrence of 3-chloro- propane-1,2-diol (3-MCPD) and related compounds in foods: a review显示文摘Hamlet C G Sadd P A Crest C 2002Food Additives and Contaminants2002,19,7:1
5Formation and occurrence of esters of 3-chloropropane-1,2-diol ( 3-CPD ) in foods: what we know and what we assume 显示文摘Hamlet C G Asuncion L Veliiek J 2011Eu J Lipid Sci Technol2011,113,3:1
6Application of positive ion chemical ionisation and tandem mass spectrometry combined with gas chromatography to the trace level analysis of ethyl car-bamate in bread显示文摘Hamlet CG Jayaratne SM Morrison C 0,,:1
7Formation and oc- currence of esters of 3 - chloropropane - 1,2 - diol ( 3 - CPD)in foods:What we know and what we assume显示文摘Hamlet C G Asuncion L Vehsek J 2011Eu- ropean Journal of Lipid Science and Technology2011,113,3:1
8Single- laboratory valida- tion of a method to quantify bound 2 - chloropropane - 1, 3 - diol and 3 - chloropropane - 1,2 - diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection显示文摘HAMLET C G ASUNCION L 2011European Journal of Lipid Sci- ence and Technology2011,113,:1
9Forma- tion and occurrence of esters of 3 - chloropropane - 1, 2 - diol (3 - CPD) in foods : what we know and what we assume显示文摘HAMLET C G ASUNCION L VELISEK J 2011European Journal of Lipid Science and Tech- nology2011,113,:1
10Effect of cultureconditions and calcium phosphate coating on ectopic bone forma-tion显示文摘Vaquette C Ivanovski S Hamlet SM 2013Biomaterials2013,34,:1
11Occurrence of 3 - chloro - propane - 1,2 - diol (3 - MCPD) and relat- ed compounds in foods: a review 显示文摘HAMLET C G SADD P A CREWS C 2002Food Addit Cont- am2002,19,7:1
12Occurrence of 3-chloro-propane-l,2-diol (3-MCPD) and related compounds in foods: a review显示文摘Hamlet C G Sadd P A Crews C 2002Food Additives and Contaminants2002,19,7:1
13Chloropropanol contaminants in food:the story continues 显示文摘MASSEY R HAMLET C 2007Food Sci Teeh2007,21,4:1
14Aspirin - induced gastritis, like Helicobacter pylori - induced gasmtis, disinhibits acid secretion in humans: relation to cytokine expression 显示文摘Hamlet A Lindholm C Nilsson O 1998Scandinavian Journal of Gastroenterology1998,33,4:1
15Chloropropanols and their esters in baked cereal products显示文摘Hamlet C G Sadd P A 2004Czech J Food Sci2004,,22:1
16Effectiveness of methods for reducing acrylamide in bakery products显示文摘SADD P A HAMLET C G LIANG L 2008Journal of Agricultural and Food Chemistry2008,56,15:1
17Occurrence of 3-chloropropane-1,2-diol (3-MCPD) and related compounds in foods: a review显示文摘Hamlet CG Sadd PA Crews C 2002Food Addit and Contain2002,19,7:1
18Occurrence of 3 - chloro - propane - 1,2 - diol (3 - MCPD) and relat- ed compounds in foods: a review 显示文摘HAMLET C G SADD P A CREWS C 2002Food Addit Cont- am2002,19,7:1
19Single - laboratory validation of a method to quantify bound 2 - ehloropropane - 1,3 - diol and 3 - chloropropane - 1,2 - diol in foodstuffs using acid cataiysed transesterification, HFBI derivatisation and GC/ MS detection 显示文摘HAMLET C G ASUNCION L 2011Eur J Lipid Sci Tech2011,113,3:1
20Determination of the chloropropanols 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable proteins and seasonings by gas chromatography/ion trap tandem spectrometry显示文摘HAMLET C G SUTTON P G 1997Rapid Commun Mass SP1997,11,:1
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