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3篇 您的检索式:作者名="HAO Hongshun"
    题名 作者 年代 出处 被引量
1Application of SrAl_2O_4:Eu^(2+) Down–conversion Powder in Flexible Dye–Sensitized Solar Cells显示文摘TiO2 nanotube(NT) was firstly prepared on titanium foil by an electrochemical anodization method, and then modified via subsequent deposition of a layer of SrAl2O4:Eu2+ phosphor embedded within TiO2 nanoparticles to fabricate photoanodes of dye–sensitized solar cells(DSSCs). The effect of doping down–conversion Sr Al2O4:Eu2+ phosphor in DSSCs was investigated. SrAl2O4:Eu2+ can effectively convert ultraviolet light to visible light within the range of the dye commonly used in DSSC to increase the photocurrent of DSSC, and enhance the open–circuit voltage by a p–type doping effect. When the ratio of Sr Al2O4:Eu2+ in the doping layer is optimized to be 1wt.%, the photoelectric conversion efficiency of the DSSC reaches 3.09%, which is increased by 38.6%, compared to that of the DSSC without Sr Al2O4:Eu2+ doping.WANG Lijun LI Yueying HAO Hongshun GUO Weihua SU Qing JIN Shanshan QIN Lei GAO Wenyuan LIU Guishan HU Zhiqiang 2015Journal of the Chinese Ceramic Society2015,,2:1
2Kinetics mechanism of microwave sintering in ceramic materials显示文摘Based on the traditional sintering model incorporating the characteristic of microwave sintering, the ionic conductance diffusion mechanism in microwave sintering was studied. A flat-ball model was presented to describe the kinetics process in microwave sintering, and was applied to the sintering process of TZP and ZrO2-Al2O3 ceramics. The results indicate that the shrinkage rate of materials in microwave sintering is proportional to t2/3 and r-4/3, respectively, where t is the sintering time and r is the particle radius. Whereas, the shrinkage rate of materials in conventional sintering is proportional to sintering time t2/5. Our model suggests that microwave sintering is faster than conventional sintering, which shows a good agreement with the experimental observation in sintering process of TZP and ZrO2-Al2O3.HAO HongShun XU LiHua HUANG Yong ZHANG XiaoMeng XIE ZhiPeng 2009Science China(Technological Sciences)2009,52,9:0
3Food-Borne Poisoning Accident from Amanitin Toxin in Wild Mushrooms—Xingtai City,Hebei Province,China,2023显示文摘Summary What is already known about this topic?Fatal poisonings caused by wild mushrooms containing amanita toxins pose a significant threat in the southern regions of China.These toxins primarily induce gastrointestinal symptoms initially,which are then followed by potentially life-threatening acute liver damage.What is added by this report?This report contributes to the existing knowledge on these cases of poisoning by documenting the second occurrences in Hebei Province and the first occurrences in Xingtai City.Five individuals reported consuming wild mushrooms from the same origin,and laboratory tests confirmed the presence ofα-amanitin in their blood samples.What are the implications for public health practice?This underscores the risk associated with the collection and consumption of amanita toxin-containing mushrooms in Hebei.It is important to note that the identification of toxic and non-toxic mushrooms should not solely rely on personal experience or appearance.Baopu Lv Liang Liu Hao Xiao Qingbing Meng Rui Zhang Yaqing An Yingli Jin Yu Ma Hengbo Gao Yongkai Li Qian He Yutao Zhang Changqing Liu Xiaoyan Luo Xiaomin Xu Fenshuang Zheng Yingping Tian Hongshun Zhang Dongqi Yao 2024China CDC weekly2024,6,3:0
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