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37篇 您的检索式：作者名="HUTCHINS B M"

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	题名	作者	年代	出处	被引量
1	Effect of additives and refrigeration on reducing activity, metmyoglobiin and malonaldehyde of raw ground beef显示文摘	Hutchins B K Liu T H P Watts B M	1967	J Food Sci1967，32，：	1
2	Correlation of age and heart weight with tortuosity and caliber of normal human coronary arteries 显示文摘	Hutchins G M Bulkey B H Miner M M	1977	Am Heart d1977，94，2：	1
3	Structural and spectroelectrochemical investigations of sol-gel derived electrochromic spinel Co3O4 films显示文摘	Svegl F Orel B Hutchine M G	1996	Journal of Electrochemical Society1996，143，5：	1
4	Cztalytic hydrolysis of 4-nitrophenyl phosphate by lanthanum (Ⅲ) -hectorie 显示文摘	FREY S T HUTCHINS B M ANDERSON B J	2003	Langmuir2003，6，19：	1
5	Destruction of aflatoxin in corn with sodium bisufite显示文摘	Hagler J R W M Hutchins J E Hamilton P B	1982	J Food Prot1982，45，：	1
6	Catalytic hydrolysis of 4-nitrophenyl phosphate by lanthanum (Ⅲ) -hectorie 显示文摘	FREY S T HUTCHINS B M ANDERSON B J	2003	Langmuir2003，6，19：	1
7	Aspiration in rehabilitation patients:videofluoroscopy vs bedside clinical assessment显示文摘	Splaingard M Hutchins B Sulton L		0，，：	1
8	Glucocorticoid endangerment of hippocampal neurons is MMDA-receptor dependent显示文摘	Armanini M P Hutchins C Stein B A	1990	Brain Res1990，532，12：	1
9	Effect of additives and refrigeration on reducing activity, metmyoglobin and malonaldehyde inraw ground beef显示文摘	HUTCHINS B K LIU T H P WATTS B M	1967	Journal of Food Science1967，32，：	1
10	Effect of additives and refrigeration on reducing activity, metmyoglobin and malonaldehyde of raw ground beef显示文摘	HUTCHINS B K LIU T H P WATTS B M	1967	Food Science1967，32，2：	1
11	Coronary artery embolism and myocardial infarction显示文摘	Prizel K R Hutchins G M Bulkley B H	2001	Ann Inter Med2001，88，2：	1
12	Structural and spectroelectrochemical investigations of sol-gel derived electrochromic spinel CO3O4 films显示文摘	Svegl F Orel B Hutchins M G	1996	J Electrochem Soc1996，143，5：	1
13	Fate of trace organics during rapid infiltration of primary wastewater at Fort Devens, Massachusetts显示文摘	Hutchins S R Tomson M B Wilson J T	1984	Water Res1984，18，：	1
14	Clinicopathologic?description of myocarditis显示文摘	LIEBERMAN E B HUTCHINS G M HERSKOWITZ A	1991	J Am Coll Cardiol1991，18，：	1
15	Selling permissible violence:The Commodification of Australian Rugby League 1970-1995显示文摘	Philips M G	1997	International Review for the Sociology of Sport1997，322，：	1
16	Effect of additives and refrigeration on reducing activity,metmyoglobin and malonaldehyde of raw ground beef显示文摘	Hutchins B K liu T H P Watts B M	1967	Food Sci1967，32，：	1
17	Site-specific coupling and sterieally controlled formation of multimeric antibody Fab frag- ments using unnatural amino acids显示文摘	Hutchins B M Kazane S A Staflin K	2011	J Mol Biol2011，406，4：	1
18	Characterization of Amrphous Tungsten Trioxide Thin Films Prepared by RF Magnetron Sputtering Method 显示文摘	Gavanier B Butt N S Hutchins M	1999	Electrochim Acta1999，44，：	1
19	Groundwater contamination by trace level organics from a rapid infiltration site 显示文摘	TOMSON M B DAUCHY J HUTCHINS S	1981	Water Research1981，15，9：	1
20	Enzymatic reduction of metmyoglobin by ground beef显示文摘	Hutchins B K Zipser M W	1965	Journa] of Food Science1965，30，：	1

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