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23篇 您的检索式:作者名="Hesari"
    题名 作者 年代 出处 被引量
1Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed 显示文摘Azadmard- Damirchi S Habibi -Nodeh F Hesari J 2010Food Chemistry2010,121,4:1
2Effect of pretreatment with microwaves o ity and nutraceuticals content of oil from rapeseed显示文摘Azadmard-Damirchi S Habibi-Node F Hesari J 2010Food Chem2010,121,4:1
3显示文摘Mohebbi H Ebadzadeh T Hesari F A 2008Journal of Power Sources2008,178,:1
4Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘Azadmard D S Habibi N F Hesari J 2010Food Chemistry2010,121,4:1
5Synthesis of nano-crystalline (Ni/NiO)-YSZ by microwave-assisted combustion synthesis meth- od : The influence of pH of precursor solution 显示文摘Mohebbi H Ebadzadeh T Hesari F A 2008Journal of Power Sources2008,178,1:1
6An Estimation of the Impact of Oil Shocks on Crude Oil Exporting Economies and Their Trade Partners显示文摘这研究在生产并且消费经济的油上评估油价格震动的影响;我们与企业关系为不同国家使用了一个同时的方程框架。是期望,我们发现了那个油制片人(这里,伊朗和俄国) 从油价格震动的利益。然而与以前的调查结果相反,他们也通过他们的贸易搭挡得益于间接效果。为消费油的经济,效果是更多样的。在一些国家,响应油价格震动输出下降,当一些其它似乎相对有免疫力时。通常,与油制片人一起交换更多的那些国家从油制片人经由更高的需求获得间接好处。例如,荷兰,德国,法国,意大利,美国,英国,和中国从生产国家的油得到否定直接效果和积极间接效果。这确切是我们期望了的结果。印度直接并且间接地有两否定效果并且似乎在积极的油价格震动更受苦。为日本,西班牙,瑞士和土耳其,结果被颠倒。他们直接并且间接地得益于油震动。Farhad Taghizadeh Hesary Naoyuki Yoshino Ghahraman Abdoli Asadollah Farzinvash 2013Frontiers of Economics in China-Selected Publications from Chinese Universities2013,8,4:1
7Application of spray drying for preservation of lactic acid starter cultures:a review显示文摘Peighambardoust S H Tafti A G Hesari J 0,,05:1
8Synthesis of nano-crystalline(Ni/NiO) -YSZ by microwave-assis- ted combustion synthesis method:The influence of pH of precursor solution 显示文摘Mohebbi H Ebadzadeh T Hesari F A 2008J Power Sources2008,178,:1
9Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘AZADMARD-DAMIRCHI S HABIBI-NODEH F HESARI J 2010Food Chem2010,121,4:1
10Application of spray drying for preservation of lactic acid starter cultures:a re- view显示文摘Peighambardoust S Tafti A Hesari J 2011Trends in Food Science & Technology2011,22,3:1
11Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed 显示文摘Azadmard - Damirchi S Habibi - Nodeh F Hesari J 2010Food Chemistry2010,121,4:1
12Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rape seed 显示文摘Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari 2010Food C hemistry2010,,12:1
13Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed 显示文摘Azadmard -Damirchi S Habibi -Nodeh F Hesari J 2010Food Chemistry2010,121,4:1
14Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari 2010Food Chemistry2010,121,4:1
15Effect of pretreatment with microwaves on oxida- tive stability and nutraceuticals content of oil from rape-seed显示文摘Azadmard - Damirchi S Habibi - Nodeh F Hesari J 2010Food Chemistry2010,121,:1
16Dynamics analysis of the arch concrete dam under earthquake force with ABAQUS显示文摘Yaghin M A Hesari M A 2008Journal of Applied Sciences2008,8,15:1
17Influences of adsorptions of some inorganic molecules on electronic, optical, and thermodynamic properties of Mg_(12)O_(12) nanocage: A computational approach显示文摘According to density functional theory,we investigate the effects of BF_3,BF_4,BCl_3,AlF_3,AlCl_3,AlBr_3,BeF_3,GaF_3,GaCl3,GaBr_3,NO_3,BS_2,BSO,BO_2,F_2,PF_5,PCl_5,and ASF_5 molecules on the geometric,electronic,linear,and nonlinear optical properties of an Mg_(12)O_(12)nanocage.The thermodynamic stability and feasibility of the adsorption process are investigated by analyzing the free energy.It is shown that the adsorptions of almost all molecules on the Mg_(12)O_(12)surface are exothermic.The calculations of the polarizability of these nanoclusters show that among the studied molecules,BeF_3 has the largest influence on the polarizability value(α≈315 a.u.,the unit a.u.is short for atomic unit).The static first hyperpolarizability(β_0)value is increased in the presence of these superhalogens.This increase is greatest for BeF_3 and BF_4 of which the highest value of the first hyperpolarizability(β_0≈5775 a.u.)is related to a BeF_3 c(e@Mg_(12)O_(12))nanocluster.The adsorption position is a key to estimating the value of increasing the first hyperpolarizability.Asghar Mohammadi Hesari Hamid Reza Shamlouei 2018Chinese Physics B2018,27,8:1
18Synthesis of nano-crystalline NiO-YSZ by microwave-assisted combustion syn- thesis显示文摘MOHEBBI H EBADZADEH T HESARI F A 2009Powder Technology2009,188,3:1
19Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed显示文摘Sodeif Azadmard-Damirchi Fatemeh Habibi-Nodeh Javad Hesari 2010Food Chemistry2010,121,4:1
20PROTECTION OF THE RIGHT TO PRIVACY UNDER INTERNATIONAL LAW AND THE IRANIAN LEGAL SYSTEM WITH A FOCUS ON THE VICTIMS OF RAPE显示文摘Hajar Azari Nasrin Tabatabai Hesari 2016US-China Law Review2016,13,9:1
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