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6篇 您的检索式:作者名="Hiroshi Nonami"
    题名 作者 年代 出处 被引量
1Extrapancreatic nerve plexus invasion by carcinoma of the head of the pancreas显示文摘Tetsuya Kaneko Akimasa Nakao Soichiro Inoue Shuji Nomoto Tetsuro Nagasaka Nobuo Nakashima Akio Harada Toshiaki Nonami Hiroshi Takagi 1996International Journal of Pancreatology1996,,1:2
2Hepatic resection for hepatocellular carcinoma显示文摘Masahiro Suenaga M.D. Akimasa Nakao M.D. Akio Harada M.D. Toshiaki Nonami M.D. Yoshikatsu Okada M.D. Hayato Sugiura M.D. Shinichi Uehara M.D. Hiroshi Takagi M.D 1992World Journal of Surgery1992,,1:1
3Hepatic resection for hepatocellular carcinoma显示文摘Masahiro Suenaga M.D. Akimasa Nakao M.D. Akio Harada M.D. Toshiaki Nonami M.D. Yoshikatsu Okada M.D. Hayato Sugiura M.D. Shinichi Uehara M.D. Hiroshi Takagi M.D 1992World Journal of Surgery1992,,1:1
4Hemangiopericytomatous meningioma metastasized to the liver: Report of a case and review of the literature显示文摘Tetsuya Kaneko Akio Harada Koichi Isshiki Hiroya Murakami Akimasa Nakao Toshiaki Nonami Motoyoshi Yano Shinichi Kakumu Hiroshi Takagi 1993Surgery Today1993,,7:1
5Plant Growth Factory 显示文摘Hiroshi Nonami 2010Trends in the Sciences2010,15,12:1
6Direct evidence for dynamics of cell heterogeneity in watercored apples: turgor-associated metabolic modifications and within-fruit water potential gradient unveiled by single-cell analyses显示文摘Watercore is a physiological disorder in apple(Malus×domestica Borkh.)fruits that appears as water-soaked tissues adjacent to the vascular core,although there is little information on what exactly occurs at cell level in the watercored apples,particularly from the viewpoint of cell water relations.By combining picolitre pressure-probe electrospray-ionization mass spectrometry(picoPPESI-MS)with freezing point osmometry and vapor pressure osmometry,changes in cell water status and metabolisms were spatially assayed in the same fruit.In the watercored fruit,total soluble solid was lower in the watercore region than the normal outer parenchyma region,but there was no spatial difference in the osmotic potentials determined with freezing point osmometry.Importantly,a disagreement between the osmotic potentials determined with two methods has been observed in the watercore region,indicating the presence of significant volatile compounds in the cellular fluids collected.In the watercored fruit,cell turgor varied across flesh,and a steeper water potential gradient has been established from the normal outer parenchyma region to the watercore region,retaining the potential to transport water to the watercore region.Site-specific analysis using picoPPESI-MS revealed that together with a reduction in turgor,remarkable metabolic modifications through fermentation have occurred at the border,inducing greater production of watercore-related volatile compounds,such as alcohols and esters,compared with other regions.Because alcohols including ethanol have low reflection coefficients,it is very likely that these molecules would have rapidly penetrated membranes to accumulate in apoplast to fill.In addition to the water potential gradient detected here,this would physically contribute to the appearance with high tissue transparency and changes in colour differences.Therefore,it is concluded that these spatial changes in cell water relations are closely associated with watercore symptoms as well as with metabolic alterations.Hiroshi Wada Keisuke Nakata Hiroshi Nonami Rosa Erra-Balsells Miho Tatsuki Yuto Hatakeyama Fukuyo Tanaka 2021Horticulture Research2021,8,1:0
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