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62篇 您的检索式：作者名="Hopia"

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	题名	作者	年代	出处	被引量
1	Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice显示文摘	Penalvo J L Hopia A Adlercreutz H	2006	Eur J Nutr2006，45，8：	1
2	Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs显示文摘	E. Selinheimo K. Kruus J. Buchert A. Hopia K. Autio	2005	Journal of Cereal Science2005，，2：	1
3	Margarines, butter and vegetable oils as sources of polycyclic aromatic hydrocarbons 显示文摘	HOPIA A PYYSALO H WICKSTROM K	1986	J Am Oil Chem Soc1986，63，7：	1
4	Antioxidant activity of minor amounts of γ-tocopherol in natural triacylglycerols显示文摘	Anna-Maija Lampi Anu Hopia Vieno Piironen	1997	Journal of the American Oil Chemists’ Society1997，，5：	1
5	Antioxidant Activity of Plant Extracts Containing Phenolic Compounds 显示文摘	Kaehkoenen M P Hopia A I Vuorela H J et aI	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
6	Effect of different lipid systems on antioxidant activity of rosemary constituents carnosol and carnosic acid with and without a-tocopherol 显示文摘	Hopia A I Huang S-W Schwarz K	1996	Journal of Agricultural and Food Chemistry1996，44，8：	1
7	antioxidant activity of berry and wines and liquors显示文摘	Marina Heinonen I Pekka J Lehtonen Anu I Hopia	1998	Food Chem1998，，46：	1
8	Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds 显示文摘	Rauha JP Remes S Heinonen M Hopia A Kahkonen M Kujala T Pihlaja K Vuorela H Vuorela P	2000	Intern J Food Microbiol2000，56，1：	1
9	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	Kahkonen M P Hopia A I Vuorela H J		0，，：	1
10	Antioxidant activity of berry and fruit wines and liquors显示文摘	Heinonen I M Lehtonen P J Hopia A I	1998	J Agric Food Chem1998，46，：	1
11	Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate显示文摘	HOPIA A HEINONEN M A	1999	Journal of the American Oil Chemists1999，76，1：	1
12	Antioxidant activity of plant extracts containing phenolic compounds显示文摘	Kahkonen M P Hopia A I Vuorela H J	1999	Journal of Agricultural and Food Chemistry1999，47，10：	1
13	Berry phenolics and their antioxidant activity显示文摘	KAHKONEN M P HOPIA A I HEINONEN M	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
14	Antioxidant activity of berry and wines and liquors 显示文摘	HEINONEN M PEKKA J L HOPIA A I	1998	Journal of Agricultural and Food Chemistry1998，46，1：	1
15	Antioxidant activity of plant extracts containing phenolic compounds 显示文摘	Kahkonen M P Hopia A I Vuorela H J	1999	Journal of Agricultural and Food Chemic try1999，47，10：	1
16	Berry phenolicsand their antioxidant activity显示文摘	Kahkonen M P Hopia A I Heinonen M	2001	Journal of Agriculturaland Food Chemistry2001，49，8：	1
17	Effects ofα-tocopherols and γ-tocopherols on the autooxidation of purified sunflower triacylgl ycerols显示文摘	Fustern M D Lampi A M Hopia A	1998	Lipids1998，33，：	1
18	Processing of rapeseed oil: Effects on sinapic acid derivative content and oxidative stability显示文摘	Koski A Pekkarinen S Hopia A	2003	European Food Research and Technolology2003，217，：	1
19	Process- ing of rapeseed nil: effects on sinapic acid derivative con- tent and oxidative stability 显示文摘	KOSKI A PEKKARINEN S HOPIA A	2003	Eur Food Res Technol2003，217，2：	1
20	Antioxidant activity of berry and fruits wines and liquors 显示文摘	Marinaheinonen I Lehtonen P J Hopia A I	1998	Agri Food Chem1998，46，：	1

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