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84篇 您的检索式：作者名="Kruus"

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	题名	作者	年代	出处	被引量
1	Kinetics of transglutaminase - induced cross - linking of wheat proteins in dough 显示文摘	] Autio K Kruus K Knaapila A	2005	Journal of Agricuhural and Food Chemistry2005，53，：	1
2	Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs显示文摘	E. Selinheimo K. Kruus J. Buchert A. Hopia K. Autio	2005	Journal of Cereal Science2005，，2：	1
3	Effects of laccase, xy- lanase and their combination on the rheological properties of wheat doughs显示文摘	SELINHEIMO E KRUUS K BUCHERT J	2006	J Cereal Sci2006，43，2：	1
4	Crystal structure of a laccase from Melanocarpus albomyces with an intact tri-nuclear copper site显示文摘	Hakulinen N Kiiskinen L L Kruus K	2002	Nature Structural Biology2002，9，8：	1
5	A near atomic resolution structure of a Melanocarpus albomyces laccase显示文摘	N. Hakulinen M. Andberg J. Kallio A. Koivula K. Kruus J. Rouvinen	2007	Journal of Structural Biology2007，，1：	1
6	Crystal structure of a laccase from Melanocarpus albomyces with an intact trinuclear copper site 显示文摘	N Hakulinen L - L Kiiskinen K Kruus et at	2002	Nature Structural Biology2002，9，：	1
7	Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gels显示文摘	LANTTO R PUOLANN E KRUUS K	2007	Agriculture of Food Chemistry2007，55，：	1
8	Enzyme Microb Technol显示文摘	Palonen H Saloheimo M Viikari L Kruus K	2003	33:8542003，33，：	1
9	Crystal structure of a laccase from Melanocarpus albomyces with an intact trinuclear copper site显示文摘	Hakulinen N Kiiskinen LL Kruus K	2002	Natural Structural Biology2002，9，8：	1
10	Expression of Melanocarpus albomyces laccase in Trichoderma reesei and characterization of the purified enzyme 显示文摘	Kiiskinen L L Kruus Kristiina Michael Bailey	2004	Microbiology2004，150，：	1
11	Effects of laccase, xylanase and their combination on the theological properties of wheat doughs 显示文摘	Selinheimo E Kruus K Buchert J	2006	Journal of Cereal Science2006，43，：	1
12	Effects of laccase, xylanase and their combination on the rheologieal properties of wheat doughs显示文摘	Selinheimo E Kruus K Buchert J	2006	Journal of Cereal Science2006，43，2：	1
13	Sonication of aqueous solutions of chlorobenzene显示文摘	Kruus P Burk R C Entezari M H	1997	Ultrasonics Sonochemistry1997，4，：	1
14	Improvement of the fiber--bonding capacity of unbleached recycled pulp by the Laccase/Mediator Treatment显示文摘	MOCCHIUTTI P ZANUTTINI M A KRUUS K		0，，03：	1
15	Screening of microbes for lipases specific for saturated medium and long-chain fatty acids of milk fat显示文摘	Hanna Miettinen Antti Nyyss?l? Susanna Rokka Hanna Kontkanen Kristiina Kruus	2013	International Dairy Journal2013，，2：	1
16	What do ratings of cancer-specific distress mean among women at high risk of breast and ovarian cancer?显示文摘	Coyne JC Kruus L Racioppo M	2003	Am J Med Genet2003，116，：	1
17	Crystal structure of a laccase from Melanocarpus albomyces with an intact trinuclear copper site显示文摘	Hakulinen N Kiiskinen L L Kruus K	2002	Nature Structural Biology2002，9，8：	1
18	Cross- linking of b -casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC- MALLS 显示文摘	Monogioudi E Creusot N Kruus K	2009	Food Hydrocolloid2009，23，：	1
19	Crystal struc- ture of a laccase from Melanocarpus albomyces with an in- tact trinuclear copper site 显示文摘	Hakulinen N Kiiskinen LL Kruus K	2002	Nat Struct Biol2002，9，8：	1
20	Elucidating the mechanism of laccase and tyrosinase in wheat bread making 显示文摘	Selinheimo E Autio K Kruus K	2007	J Agr Food Chem2007，55，15：	1

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