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37篇 您的检索式：作者名="Huffman M L"

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	题名	作者	年代	出处	被引量
1	Some factor affecting pinto bean quality显示文摘	Quenzer N M Huffman V L Burns E E	1978	Journal of Food Science1978，43，：	1
2	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	Journal of Animal Science1996，74，1：	1
3	Radiation hardness studies of VCSELs and PINs for the optolinks of the Atlas SemiConductor Tracker显示文摘	Chu M L Hou S Huffman T	2007	Nuclear Instruments & Methods in Physics Research2007，579，5：	1
4	Endoscopic management of upper urinary tract transitional cell carcinoma: long-term experience显示文摘	Daneshmand S Quek M L Huffman J L	2003	Cancer2003，98，1：	1
5	Retail Consumer acceptance of beef tenderized with calcium chloride显示文摘	Miller M F Huffman K L Gibert S Y	1995	J Anim Sci1995，73，：	1
6	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	J Anim Sci1996，74，：	1
7	Fractal long-range correlations in behavioural sequences of wild chimpanzees:a non-invasive analytical tool for the evaluation of health显示文摘	Alados C L Huffman M A	2000	Ethology2000，106，2：	1
8	Role of Lactose in Ched- dar Cheese Manufacture and Ripening 显示文摘	HUFFMAN L M KRISTOFFERSEN T	1984	New Zealand Journal of Dairy Science and Technology1984，19，2：	1
9	查看详情显示文摘	Giblin G M P Box P C Campbell I B Hancock A P Roomans S Mills G I Molloy C Tranter G E Walker A L Doctrow S R Huffman K Malfroy B		0，，11：	1
10	代盐对临床预后的影响:一项系统综述和荟萃分析显示文摘代盐与脑卒中研究(salt substitute and stroke study, SSaSS)最近报道了富含钾的代盐通过降低血压对心血管结局和死亡的益处。本研究纳入更广泛的研究评估代盐的影响,并量化研究结果的一致性。方法:研究者检索截至2021年8月31日的PubMed、Embase和Cochrane图书馆的资料,纳入报告代盐对血压或临床预后影响的平行组、阶梯楔形或整群随机对照试验。	Yin X Rodgers A Perkovic A Huang L Li KC Yu J Wu Y Wu JHY Marklund M Huffman MD Miranda JJ Di Tanna GL Labarthe D Elliott P Tian M Neal B 刘青(译) 郑武洪(审校)	2022	中华高血压杂志2022，30，12：	1
11	Isolation and identification of the linear and cyclic oligomers of poly( ethylene terephthalate) and themechanism of cyclic oligomer formation显示文摘	Peebles L H Huffman M W Ablett C T	1969	Journal of Polymer Science Part A-I : Polymer Chemistry1969，7，2：	1
12	Job search methods: Consequences for gender-based earnings inequality 显示文摘	Huffman M L Torres L	2001	Journal of Vocational Behavior2001，58，1：	1
13	Characterizing the severe turbulence environments associated with commercial aviation accidents 显示文摘	KAPLAN M L HUFFMAN A W LUX K M	2005	Meteorology and Atmospheric Physics2005，88，34：	1
14	Retail Consumer acceptance of beef tenderized with calcium chloride显示文摘	Miller M F Huffman K L Gilbert S Y	1995	J Anim Sci1995，73，：	1
15	Ultrafme ash aerosols from coal combustion: Characterization and health effects显示文摘	LINAK W P YOO J I WASSON S J ZHU W Y WENDT J O L HUGGINS F E CHEN Y Z SHAH N HUFFMAN G P GILMOUR M I	2007	P Combust Inst2007，31，2：	1
16	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restauraurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C	1996	Journal of Animal Science1996，74，：	1
17	Illusory control as a function of motivation for a specific outcome in a chance-based situation 显示文摘	BINER P M HUFFMAN M L CURRAN M A	1998	Motivation and Emotion1998，22，4：	1
18	Restructured beef steaks from hot-boned and cold-boned carcasses 显示文摘	Huffman D L McCafferty D M Cordray I C	1984	Journal of Food Science1984，49，1：	1
19	Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant显示文摘	HUFFMAN K L MILLER M F HOOVER L C		0，，：	1
20	Comparative performance of four methods for high-throughput glycosylation analysis of immunoglobulin G in genetic and epidemiological research 显示文摘	Huffman JE Pu~i6-Bakovi6 M Klari6 L	2014	Mol Cell Proteomics2014，13，6：	1

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