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21篇 您的检索式：作者名="Inakuma T"

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	题名	作者	年代	出处	被引量
1	An Oriented Cluster Forma- tion of Endohedral Y@C82 Metallo fullerenes on Clean Surfaces 显示文摘	Shinohara H Inakuma M Kishida M Yamazaki S Hashizume T Sakurai T	1995	The Journal of Physieal Chemistry1995，99，13：	1
2	Effect of drying methods on extraction of lycopene in tomato skin with supercritical carbon dioxide显示文摘	Yasumoto M Koguchi M	1998	Journal of the Japanese Society for Food Science and TechnologyNippon Shokuhin Kagaku Kogaku Kaishi1998，45，12：	1
3	Protective effect of dietary tomato against endothelial dysfunction inhypercholesterolemic mice 显示文摘	SUGANUMA H INAKUMA T	1999	Biosci Biotechnol Biochem1999，63，1：	1
4	Reduction of allergenic proteins by the effect of the ripening inhibitor(rin)mutant gene in an F1hybrid of the rin mutant tomato显示文摘	KITAGAWA M MORIYAMA T ITO H OZASA S ADACHI A YASUDA J OOKURA T INAKUMA T KASUMI T ISHIGURO Y ITO Y	2006	Bioscience Biotechnology and Biochemistry2006，70，：	1
5	Physical properties of water-soluble pectins in hot-and cold-break tomato pastes显示文摘	Lin H J Aizawa K Inakuma T	2005	Food Chemistry2005，93，3：	1
6	Chemical properties of water-soluble pectins in hot-and cold-break tomato pastes显示文摘	Lin H Qin X Aizawa K Inakuma T Yamauchi R Kato K	2005	Food Chem2005，93，3：	1
7	Effect of drying methods on extraction of lycopene in tomato skin with supercritical carbon dioxide显示文摘	Inakuma T	1998	J of the Japanese Soceity for Fd Sci and Tech1998，45，12：	1
8	Structural analysis of α-glucan from the fruit-body of Hericium erinaceus显示文摘	MORI H AIZAWA K INAKUMA T	1998	J Appl Glycoscience1998，45，：	1
9	Structural features of polysaccharide of Hericium erinaceum显示文摘	Inakuma T Aizawa K Yamauchi R	1998	Hydrocollids1998，1，：	1
10	Structural analysis of the β-D-glucan from the fruit-body of Hericium erinaceum 显示文摘	Mori H Aizawa K Inakuma T	1998	Oyo Toshitsu Kagaku1998，45，4：	1
11	A preparative scale synthesis of C36 by high-temperature laser-vaporization:Purification and identification of C36H6 and C36H60显示文摘	Koshio A Inakuma M Sugai T	2000	J Am Chem Soc2000，122，：	1
12	Amelioratory effect of dietary ingestion of lycopene and tomato rich inlycopene on learning impairment in senescence- accelerated mice (SAMP8) 显示文摘	Suganuma H Kaburagi S Inakuma T	2002	Food science and technology research2002，8，2：	1
13	Effect of drying methods on extraction of lycopene into matoskin with supercriti- cal carbondioxide显示文摘	INAKUMA T YASUMOTO M KOGUCHI M	1998	Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kagaku Kogaku Kaishi)1998，45，12：	1
14	Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8) 显示文摘	Suganuma H Hirano T Inakuma T	1999	J Nutr Sci Vitaminol1999，45，1：	1
15	Ameliorative effect of dietary ingestion of lycopene and matorich on learn in impairment insenescence-acceler-ated mice显示文摘	Sunanuman H Kaburani S Inakuma T	2002	Food Sci Tech Res2002，8，2：	1
16	Protective effect of dietary tomato against endothelial dysfunction in hypercholesterolemie miee显示文摘	Suganuma H Inakuma T	1999	Biosci Biotechnol Bioehem1999，63，1：	1
17	Amelloratory effect of dietary ingestion of lycopene and tomato rich inlycopeneon on learning impairment in sescence-accelerated mice (SAMPS) 显示文摘	Suganuma H Kaburagi S Inakuma T	2002	Food Science and Technology Research2002，8，2：	1
18	Structural and electronic properties of isomers of Sc2@ C84 (Ⅰ, Ⅱ, Ⅲ): 13C NMR and IR/Raman spectroscopic studies 显示文摘	Inakuma M Yamamoto E Kai T	2000	J Phys Chem B2000，104，：	1
19	显示文摘	KOSHIO A INAKUMA M SUGAI T	2000	J Am Chem Soc2000，122，：	1
20	Ameliorative effect of dietary ingestion of lycopene and tomato rich in lycopene on leaming-impairment in senescence accelerated mice (SAMP8)显示文摘	Suganuma H Kaburagi S Inakuma T	2002	Food Sci Technol Res2002，15，8：	1

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