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12篇 您的检索式：作者名="Isidra R"

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		题名	作者	年代	出处	被引量
	1	ACE-inhibitory andradical-scavenging activity of peptides derived from 々-lactoglobulin显示文摘	BLANCA H L LOURDES A ISIDRA R	2007	J Agric Food Chem2007，55，：	1
	2	ACE - inhibitory and radical - scavenging activity of peptides derived from 13 -lactoglobulin显示文摘	Blanca H L Lourdes A Isidra R	2007	Journal of Agriculture and Food Chem- istry2007，55，：	1
	3	Assessment of the quality of dairy products by capillary electrophoresis of milk protein显示文摘	Isidra R Lourdes A Rosina L F	1997	J of Chromatography B1997，，697：	1
	4	Antibacterial and binding characteristics of bovine, ovine and caprine lactoferrins: a comparative study显示文摘	Isidra R Servaas V	2000	Int Dairy J2000，10，：	1
	5	Study of formation of caseinomacropeptidcs in stored ultrahigh-temperature-treated milk by capillary eleetrophoresis显示文摘	ISIDRA R ROSINA L AGUSTIN O	1996	Journal of Agricultural and Food Chemistry1996，44，12：	1
	6	ACE- inhibitory and radical-scavenging activity of peptides derived from fl-lactoglobulin f (19-25) interactions with ascorbic acid显示文摘	BLANCA HL LOURDES A ISIDRA R	2007	J Agric Food Chem2007，，55：	1
	7	Preparation of 13-lactoglobulin hydrolysis with ACE-inhibitory activity:Identification of active peptides from caprices 13-lactoglobulin hydrolyzed will themrolysin显示文摘	Blanca H L Isidra R Mercedes R		0，，：	1
	8	Antihypertensive peptides:production,bioavailability and incorporation into foods显示文摘	BLANCA H L MARIA D M C ISIDRA R	2011	Advances inColloid and Interface Science2011，165，1：	1
	9	Antihypertensive peptides:Production, bioavailability and incorporation into foods显示文摘	BLANCA H L MARIA M C ISIDRA R	2011	Advancesin Colloid and Interface Science2011，165，：	1
	10	Absorption of casein antihypertensive peptides through an in vitro model of intestinal epithelium显示文摘	Mariadel M C Ana I S Isidra R	2012	Food Digestion2012，3，13：	1
	11	Preliminary report on nursery and grow-out culture of hatchery-bred grouper (Epinephelus coioides Hamilton) in ponds显示文摘	Isidra B T Eliseo B C Eduard R	2002	Aquaculture Research2002，33，：	1
	12	ACE-Inhibitory and radical- scavenging activity of peptides derived from β-Lactoglobulin f( 19-25 ) interactions with ascorbic acid 显示文摘	Blanca H Lourdes A Isidra R	2007	Journal of Agricultural and Food Chemistry2007，55，9：	1

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