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31篇 您的检索式：作者名="J Ayo"

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	题名	作者	年代	出处	被引量
1	Alleviating effects of melatonin on oxidative changes in the testes and pituitary glands evoked by subacute chlorpyrifos administration in Wistar rats显示文摘Objective:To evaluate the alleviating effects of melatonin on oxidative changes in the testes and pituitary gland induced by subacute chlopyrifos(CPF) exposure in rats.Methods:Forty adult male Wistar rats divided into 4 groups of 10 animals were used for the study.Croup I received soya oil(2 mL/kg) while group II was administered with melatonin(0.5 mg/kg).Group III was administered CPF only(8.5 mg/kg l/10th of the LD₅₀) while group Ⅳ was pretreated with melatonin(0.5 mg/kg) and then exposed to CPF(8.5 mg/kg),10 min later.The regimens were administered by gavage once daily for a period of 28 d.At the end of the exposure period, the rats were sacrificed and the testicular tissues and pituitary glands were evaluated for the malonaldehyde(MDA) concentration and activities of superoxide dismutase(SOD) and catalase(CAT).Results:CPF increased MDA concentrations and reduced the activities of SOD and CAT in the testes and pituitary gland.Melatonin pretreatment reduced the testicular and pituitary MDA concentrations and improves the SOD and CAT activities.Conclusions:the study showed that subacute CPF-induced oxidative stress in the testes and pituitary glands were alleviated by melatonin due to its antioxidant property.	Angela J Umosen Suleiman F Ambali Joseph O Ayo Bisala Mohammed Chidiebere Uchendu	2012	Asian Pacific Journal of Tropical Biomedicine2012，2，8：	5
2	High glucose causes an increase in extracellular matrix proteins in cultured mesangial cells 显示文摘	Ayo S H Radnik R A Garoni J A	1990	Am J Pathol1990，136，6：	1
3	Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage显示文摘	Carballo J Ayo J Colmenero F J	2006	LWT-Food Science and Technology2006，39，6：	1
4	Taxol inhibits progression of congen-ital polycystic kidney disease显示文摘	Woo D D L Miao S Y P Pel ayo J C	1994	Nature1994，368，：	1
5	Characteristics of meat batters with added native and preheated defatted walnut 显示文摘	S Cofrades A Serrano J Ayo	2008	Food Chemistry2008，107，：	1
6	High glucose causes an increase in extraeellular matrix proteins in cultured mesangial cells显示文摘	Ayo S Radnik R Garoni J	1990	Am J Pathol1990，136，：	1
7	Microbial transglutaminase and caselnate as cold set blnders:Influence of meat species and chilling storage 显示文摘	Carballo J Ayo J J imenez F	2006	LWT2006，39，：	1
8	Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters显示文摘	Ayo J Carballo J Serrano J		0，，02：	1
9	Assessment of thermal load on transported goats administered with ascorbic acid during the hot-dry conditions显示文摘	MINKA N S AYO J O	2012	International Journal of Biometeorology2012，56，2：	1
10	Consensus clustering: a resampling-based method for class discovery and visualization of gene expression microarray data显示文摘	MONTI S F AYO P T MESIROV J	2003	Machine Learning2003，52，12：	1
11	Walnut,microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics显示文摘	COFRADES S AYO J SERRANO A	2006	European Food Research and Technology2006，222，34：	1
12	Physiological responses of food animals to road transportation stress 显示文摘	Min ka N S Ayo J O	2013	African Journal of Biotechnology2013，9，40：	1
13	Characteristics of meat batters with added native and preheated defatted walnut显示文摘	Cofrades S Serrano A Ayo J	2008	Food Chemistry2008，107，4：	1
14	Physicochemical andsensory characteristics of restructured beef steak with addedwalnuts显示文摘	Colmenero J F Serrano A Ayo ]	2003	Meat Science2003，65，4：	1
15	Microbial transglutaminase and caseinate as cold set binders:Influence of meat species and chilling storage显示文摘	Carballo J Ayo J Jimenez-Colmenero F		0，，06：	1
16	Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage显示文摘	CARBALO J AYO J COLMENERO F J	2006	LWT- Food Science and Technology2006，39，：	1
17	Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters显示文摘	AYO J CARBALLO J SERRANO J	2007	Meat Science2007，77，2：	1
18	Characteristics of meat batters with added native and preheated defatted walnut显示文摘	COFRADES S SERRANO A AYO J	2008	Food Chemistry2008，107，4：	1
19	Physicochemical and sensory characteristics of restructured beef steak with added walnuts显示文摘	JIMENEZ COLMENERO F SERRANO A AYO J	2003	Meat Science2003，65，4：	1
20	Vitamin C Attenuates Chronic Chlorpyrifos-induced Alteration of Neurobehavioral Parameters in Wistar Rats显示文摘	AMBALI S AYO J	2012	Toxicol Int2012，19，2：	1

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