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46篇 您的检索式：作者名="JA Lucey"

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	题名	作者	年代	出处	被引量
1	Invited review: perspectives on the basis of the theology and texture properties of cheese显示文摘	Lucey JA Johnson ME Home DS	2003	Journal of Dairy Science2003，86，9：	1
2	Perforated versus nonperforated acute appendicitis:accuracy of multidetector CT detection显示文摘	Bixby SD Lucey BC Soto JA	2006	Radiology2006，241，3：	1
3	Use of time-temperature superposition to study the rheological properties of cheese during heating and cooling显示文摘	UDYARAJAN CT HORNE DS LUCEY JA	2007	International Journal of Food Science&Technology2007，42，6：	1
4	Spontaneous hemoperito- neum: causes and significance 显示文摘	Lucey BC Varghese JC Soto JA	2005	Curt Probl Diagn Radiol2005，34，：	1
5	Abdominal 64-MDCT for suspected appendicitis:the use of oral and IV contrast material versus IV contrast material only显示文摘	Anderson SW Soto JA Lucey BC	2009	AJR2009，193，5：	1
6	Perforated versus nonperforated acute appendicitis : accuracy of muhidetectory CT detection 显示文摘	Bixby SD Lucey BC Soto JA	2006	Radiology2006，241，3：	1
7	Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions 显示文摘	Zhu D Damodaran S Lucey JA	2008	Journal of Agricultural and Food Chemistry2008，56，16：	1
8	Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution 显示文摘	Zhu D Damodaran S Lucey JA	2010	Journal of Agricultural and Food Chemistry2010，58，5：	1
9	Blunt abdominal trauma:performance of CT without oral contrast material显示文摘	Stuhlfaut JW Soto JA Lucey BC	2004	Radiology2004，233，3：	1
10	Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions 显示文摘	Zhu D Damodaran S Lucey JA	2008	J Agric Food Chem2008，56，16：	1
11	Perforated versus nonperforated acute appendicitis: accuracy of multidetector CT detection 显示文摘	Bixby SD Lucey BC Soto JA	2006	Radiology2006，241，3：	1
12	Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt显示文摘	T Ozcan D Home JA Lucey	2011	Journal of Dairy Science2011，94，11：	1
13	Structure and physical properties of yogurt gels: Effect of inoculation rate and incubation temperature显示文摘	LEE WJ LUCEY JA	2004	Journal of Dairy Science2004，87，10：	1
14	Mesenteric lymph nodes seen at imaging:causes and significance显示文摘	Lucey BC Stuhlfaut JW Soto JA	2005	RadioGraphics2005，25，：	1
15	Perspectives on the basis of therheology and texture properties of cheese 显示文摘	Lucey JA Johnson ME Home DS	2003	Journal of Dairy Science2003，86，9：	1
16	Mesenteric lymph nodes:detection and significance on MDCT显示文摘	Lucey BC Stuhlfaut JW Soto JA	2005	AJR2005，184，：	1
17	Glycolysis andrelated reactions during cheese manufacture andripening显示文摘	FOX PF LUCEY JA COGAN TM	1993	Critical Review of Food Science Nutrition1993，，29：	1
18	Perspectiveson the basis of the rheology and texture properties ofcheese 显示文摘	LUCEY JA JOHNSON ME HOMG DS	2003	Journal of Dairy Science2003，，86：	1
19	Formation and physical properties of milkprotein gels显示文摘	LUCEY JA	2002	Journal of Dairy Science2002，，85：	1
20	Spontaneous hemoperitoneurn: causes and significanee显示文摘	Lucey BC Varghese JC Soto JA	2005	Curt Probl Diagn Radiol2005，34，5：	1

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