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71篇 您的检索式：作者名="JANE E L"

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	题名	作者	年代	出处	被引量
1	Testing for HCV Infection: An Update of Guidance for Clinicians and Laboratorians显示文摘	Getchell Jane P Wroblewski Kelly E DeMaria Alfred Bean Christine L Parker Monica M Pandori Mark Dufour D Robert Busch Michael P Brecher Mark E Meyer William A Pesano Rick L Teo Chong-Gee Beckett Geoffrey A Araujo Aufra C Branson Bernard M D	2013	MMWR. Morbidity and Mortality Weekly Report2013，，18：	3
2	Changes oflipid composition and saturation level in leaves and rootsfor heat-stressed and heat-acclimated creeping bent-grass显示文摘	JANE L A RKINDA L E HUANG B R	2004	Environmental and Experimental Botany2004，51，：	1
3	Developmental changes in enzymes of flavouoid biosynthesis in the skins of red and green apple cultivators 显示文摘	Carolyn E L Jane E L John R L	1996	Sei Food Agric1996，71，：	1
4	Telemedieal treatment at home of diabetic显示文摘	Jane C Simon B L Niels E	2005	Journal of Telemedicine and Telecare2005，11，2：	1
5	Growth andsurvival difference of Vibrio vulnificus and Vibrio parahaemo-lyticus strains during cold storage 显示文摘	Burnham V E Janes M E Jakus L A	2009	J Food Sci2009，74，6：	1
6	Use of amino-terminal pro-B-type natriuretic peptide to guide outpatient therapy of patients with chronic left ventricular systolic dysfunction 显示文摘	JAMES L JANUZZI JR MD SHAFIQ U REHMAN M D ASIM A MOHAMMED M D ANJU BHARDWAJ M D LINDA BARAJAS R N JUSTINE BARAJAS HAN-NA KIM M D MPH AARON L BAGGISH M D RORY B WEINER M D ANNABEL CHEN-TOURNOUX MD JANE E MARSHALL RDCS STEPHANIE A MOORE M D WILLIAM D CARLSON M D GREGORY D LEWIS M D JORDAN SHIN M D DOROTHY SULLIVAN ANP KIMBERLY PARKS D O THOMAS J WANG M D SHAWN A GREGORY M D SHANMUGAM UTHAMALINGAM M D MARC J SEMIGRAN M D	2011	J Am Coll Cardiol2011，58，18：	1
7	Influence of pigment composition on skin color in a wide range of fruit and vegetables显示文摘	Jane E L Carolyn E L Peter F R	1997	J Amer Soc Hort Sci1997，122，4：	1
8	γ-Glutamyl peptides in the biosynthesis of S-ALK(EN) YL -L-CYSTEINE sul- phoxides (flay our precursors)inallium 显示文摘	Jane E Lancaster and Martin L Shaw	1989	Phytochemistry1989，28，2：	1
9	Branch structure difference in starches of A-and B-type x-ray patterns revealed by their naegeli dextrin显示文摘	Jane J L Wong K S McPherson A E	1997	Carbohydr Res1997，300，：	1
10	Branch-structure difference in starches of A- and B- type X-ray patterns revealed by their nageli dextrins显示文摘	Jane J L Wong K S McPherson A E	1997	Carbohydrate Research1997，300，3：	1
11	Inhibition of the MAP kinase cascade blocks hereguhn- induced cell cycle progression in T-47D human breast cancer 显示文摘	Fiddes R J Janes PW Sivertsen SP e t a l	1998	Oncogene1998，16，21：	1
12	Developmental changes in enzymes offlavonoid biosynthesis in the skins of red and green apple cultivars显示文摘	Carolyn E L Jane E L John R L W	1996	J Sci Food Agri1996，71，3：	1
13	Impact of obsessive-compulsive disorder on quality of life 显示文摘	JANE L E MARIA A M ANTHONY P	2006	Compr Psychiatry2006，47，4：	1
14	Influence of pigment composition on skin color in a wide range of fruit and vegetables显示文摘	Jane E L Carolyn E L Peter F R	1997	J Amer Soc Hort Sci1997，122，4：	1
15	Phenylalanine Ammonia-Iyase activity and its relationship to anthocyanin and flavonoid levels in New Zealandgrown apple cultivars显示文摘	LISTER C E JANE E L	1988	Journal of American Society for Horticulture Science1988，12，：	1
16	Gamma glutamyl transferase and metabolic syndrome, cardiovascular disease, and mortality risk: the fram- ingham heart study, arterioseler显示文摘	DOUGLAS S L JANE C E SANDER J R	2007	Thromb Vasc Biol2007，7，：	1
17	Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars显示文摘	Carolyn E L Jane E L John R L W	1996	J Sci Food Agric1996，71，：	1
18	Biodegradation of protein/starch based plastics显示文摘	K E Spence S Wang A Pometto J Jane A L Allen J M Mayer D L Kaplan	1994	Polym prepr1994，35，2：	1
19	Phenylalanine ammonialyase (PAL) activity and its relationship to anthocyanin and flavoniod levels in New Zealand-grown apple cultivars显示文摘	Lister C E Jane E L	1996	J Amer Hort Sci1996，12，：	1
20	Phenylalanine ammonialyase(PAL) activity and its relationship to anthocyanin and flavoniod levels in New Zealand-grown apple cultivars显示文摘	HSTER C E JANE E L	1996	J Amer Hort Sci1996，12，：	1

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