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| 1 | Ameliorative effect of alkaloid extract of Cyclea peltata(Poir.) Hook.f.& Thoms.roots(ACP) on APAP/CC1_4 induced liver toxicity in Wistar rats and in vitro free radical scavenging property显示文摘Objective:To evaluate the hepatoprotective and antioxidant properties of alkaloid extract of Cyclea peltata(C.peltata) against paracetamol/carbon tetra chloride induced liver damage in Wistar rats.Methods:In viro paracetamol/carbon tetrachloride induced liver damage in Wistar rats,in vitro free radical scavenging studies,HPTLC estimation of letrandrine and direct analysis in real timemass spectrometry of alkaloid extract of C.peltata were used for the validation.Results:The results showed that pretreatment with alkaloid extract of C.peltata caused significant reduction of serum glutamate pyruvate transaminase,serum glutamate oxaloacetate transaminase,serum alkaline phosphatase,serum cholesterol,liver malondialdehyde levels.The reduced glutathione,catalase,superoxide dismutase levels in liver were increased with alkaloid extract of C.peltata treatment.These results were almost comparable to silymarin and normal control.Histopathological studies also substantiated the biochemical findings.The in vitro hydroxyl,superoxide and DPPH scavenging study of alkaloid extract of C. peltata showed significant free radical scavenging property.Conclusions:The hepatoprotective property of alkaloid extract of C.peltata against paracetamol/carbon tetrachloride may be due the synergistic action of alkaloids especially tetrandrine,fangchinoline through free radical scavenging and thus preventing oxidative stress. | Varghese Jancy Shine Panikamparambil Gopalakrishnan Latha Somasckharan Nair Rajam Suja Gangadharan Indira Anuja Gopan Raj Sreedharan Nair Rajasekharan | 2014 | Asian Pacific Journal of Tropical Biomedicine2014，4，2： | 2 |
| 2 | Microemulsion liquid chromatographic method for characterisation of fosinopril sodium and fosinoprilat separation with chemometrical support显示文摘 | Janci B | 2005 | Anal Bioanal Chem2005，383，4： | 1 |
| 3 | 葡萄酒的全球流行趋势显示文摘毫无疑问,人们总是希望提前看到未来的情景。在今年的伦敦国际葡萄酒展(LIWF)的一次会议上,我对葡萄酒未来的流行趋贽做了自己的预测:高品质(低产量)、有益健康、酒精含量低且不用橡木桶陈酿,较为凉爽产区的葡萄品种会大受欢迎。 | Jancis Robinson | 2012 | 酒世界2012，，6： | 1 |
| 4 | Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements显示文摘 | Vidacek S Janci T | 2012 | International Journal of Food Science and Technology2012，47，8： | 1 |
| 5 | Differencing sea bass ( Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements 显示文摘 | Vidacek S Janci T | 2012 | International Journal of Food Science and Technology2012，47，8： | 1 |
| 6 | Microemulsion liquid chromatographic method for charaeteriration of fosinopril sodium and fosinoprilat separation with chemometrieal support显示文摘 | Janci B Drazner MC Rosenber PL | 2005 | Anal Bioanal Chem2005，383，4： | 1 |
| 7 | The effect of urbanization on the quality of remnant habitats for leaf-mining Lepidoplera on Quercus agrifolia显示文摘 | Jancy K Rickman Edward F | 2003 | Ecography2003，，26： | 1 |
| 8 | The effect of urbanization on the quality of remnant habitats for leaf-mining Lepidoptera on Quereus agrifolia显示文摘 | Jancy K Rickman Edward F | 2003 | Eeography2003，，26： | 1 |
| 9 | Role of endothelial nitric oxide synthase-derived nitric oxide in activation and dysfunction of cerebrovascular endothelial cells during early onsets of sepsis显示文摘 | Osamu H Jancy S Gediminas C | 2008 | Physiol Heart Circ Physiol2008，295，： | 1 |
| 10 | Green algae Chlorococcum humicola: a new source of bioactive compounds with antimicrobial activity显示文摘 | Bhagavathy S Sumathi P Bell Jancy Sherene I | 2011 | Asian Pacific Journal of Tropical Biomedicine2011，1，1： | 1 |
| 11 | Hydrogen-Bonding-Induced Conformational Change from J to H Aggregate in Novel Highly Fluorescent Liquid-Crystalline Perylenebisimides显示文摘 | Jancy B Asha S K | | 0，，： | 1 |
| 12 | In vitro evaluation of antioxidant and anticancer potential of Morinda pubescens synthesized silver nanoparticles显示文摘 | Inbathamith L Mekalai PT Jancy ME Piovano M Garbarino JA | 2013 | J Pharm Res2013，6，1： | 1 |
| 13 | Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham 显示文摘 | Marugic' N Vidacek S Janci T | 2014 | Meat Science2014，96，4： | 1 |
| 14 | Determination of volatile compounds and quality parameters of traditional istrian dry-curedham 显示文摘 | Mamsic N Vidacek S Janci T | 2014 | Meat Science2014，96，： | 1 |
| 15 | Growth and dissolution of potash alum crystals in the subsieve size range显示文摘 | Garside J Jancie S J | 1976 | AIChE Journal1976，22，5： | 1 |
| 16 | Locatization of Mma representing collaganase and TIMP in section of healing human burn wounds 显示文摘 | Stricklin G lj I Jancie V et at | 1993 | Am Jpathol1993，143，： | 1 |
| 17 | Social network structures among the livestock farmers vis a vis calcium supplement technology显示文摘This study aims to delineate and analyze the configuration of social networks of farmers with respect to the acquisition of information on vital livestock technology.Three stage sampling was carried out by interviewing 320 technology-adopter farmers from four districts of Kerala State in India.For mapping the network,social network analysis(SNA)was used,which revealed the important sources as well as patterns of information access by farmers.Results established the predominance of a formal communication source(veterinary doctor)in the study locales followed by small-sized peer groups of livestock farmers for crucial information support on technology use.The trend is observed irrespective of their gender in various study areas.Significantly the study thus,underscored the role of homogenous peer groups of farmers in facilitating meaningful interactions as well as information sharing on the technology.Given the low level of adoption of most livestock technologies along with the weak livestock extension machinery in the country,these findings could be used by extension agencies to strategize future technological interventions. | Sreeram Vishnu Jancy Gupta S.P.Subash | 2019 | Information Processing in Agriculture2019，6，1： | 0 |
| 18 | 2011,“巧匠之年”——2011年葡萄生长历经了气候的颠簸,就如同过山车一般跌宕起伏显示文摘气候之于葡萄酒生产,是无法掌控、变幻莫测的因素。
这便是让葡萄种植者夜不能寐的缘由,而这也为葡萄酒作者们提供了写作的素材。如果每个年份都差不多,那还有什么值得报道? | 杰西斯 罗宾逊(Jancis Robinson) 刘颖(译) | 2011 | 新食品2011，，22： | 0 |
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