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8篇 您的检索式：作者名="Jancy S"

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		题名	作者	年代	出处	被引量
	1	Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements显示文摘	Vidacek S Janci T	2012	International Journal of Food Science and Technology2012，47，8：	1
	2	Differencing sea bass ( Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements 显示文摘	Vidacek S Janci T	2012	International Journal of Food Science and Technology2012，47，8：	1
	3	Role of endothelial nitric oxide synthase-derived nitric oxide in activation and dysfunction of cerebrovascular endothelial cells during early onsets of sepsis显示文摘	Osamu H Jancy S Gediminas C	2008	Physiol Heart Circ Physiol2008，295，：	1
	4	Green algae Chlorococcum humicola: a new source of bioactive compounds with antimicrobial activity显示文摘	Bhagavathy S Sumathi P Bell Jancy Sherene I	2011	Asian Pacific Journal of Tropical Biomedicine2011，1，1：	1
	5	Hydrogen-Bonding-Induced Conformational Change from J to H Aggregate in Novel Highly Fluorescent Liquid-Crystalline Perylenebisimides显示文摘	Jancy B Asha S K		0，，：	1
	6	Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham 显示文摘	Marugic' N Vidacek S Janci T	2014	Meat Science2014，96，4：	1
	7	Determination of volatile compounds and quality parameters of traditional istrian dry-curedham 显示文摘	Mamsic N Vidacek S Janci T	2014	Meat Science2014，96，：	1
	8	Growth and dissolution of potash alum crystals in the subsieve size range显示文摘	Garside J Jancie S J	1976	AIChE Journal1976，22，5：	1

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