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21篇 您的检索式：作者名="Jonsdottir E"

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	题名	作者	年代	出处	被引量
1	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon ( Salmo salar) 显示文摘	Jonsdottir R Olafsdottir G Chanie E	2008	Food Chemistry2008，109，1：	1
2	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon ( Salmo salar) 显示文摘	JONSDOTTIR R OLAFSDOTTIR G CHANIE E	2008	Food Chemistry2008，109，1：	1
3	Genome-wide association yields new sequence variants at seven loci that associate with measures of obesity显示文摘	Thorleifsson G Walters G B Gudbjartsson D F Steinthorsdottir V Sulem P Helgadottir A Styrkarsdottir U Gretarsdottir S Thorlacius S Jonsdottir I Jonsdottir T Olafsdottir E J Olafsdottir G H Jonsson T Jonsson F Borch-Johnsen K Hansen T Andersen G Jorgensen		0，，01：	1
4	Flavor characterization of ripened cod roe by gas chromatogra-phy ,sensory analysis, and electronic nose显示文摘	Jonsdottir R Olafsdottir G Martinsdottir E	2004	Journal of Agricultural and Food Chemistry2004，52，20：	1
5	Geographical and seasonal differences in lipid composition and relative weight of byproducts from gadiform species显示文摘	FALCH E RUSTADB T JONSDOTTIR R	2006	Journal of Food Composition and Analysis2006，19，：	1
6	Volatile compounds suitable for rapid detection asquality indicator svof cold smoked salmon (Salmo salary ) 显示文摘	Jonsdottir R Olafsdottir G Chanie E	2008	Food Chemistry2008，109，1：	1
7	Efficient replica- tion of the novel human betacoronavirus EMC on primary hu- man epithelium highlights its zoonotic potential 显示文摘	Kindler E Jonsdottir H R Muth D	2013	MBio2013，，00：	1
8	A sequence variant on 17q21 is associated with age at onset and severity of asthma显示文摘	Halapi E Gudbjartsson DF Jonsdottir GM	2010	Eur J Hum Genet2010，18，8：	1
9	Group reminiscence among people with end-stage chronic lung diseases显示文摘	Jonsdottir H Jonsdottir G Steingrimdottir E	2001	J Adv Nurs2001，35，1：	1
10	A prospective study of leisure-time physical activity and mental health in Swedish health care workers and social insurance officers显示文摘	Jonsdottir IH Rodjer R Hadzibajramovic E	2010	Prev Med2010，51，5：	1
11	Adherence to the Nordic Nutrition Rec- ommendations in a Nordic population with metabolic syn- drome: high salt consumption and low dietary fibre intake 显示文摘	Jonsdottir S E	2013	Food and Nutrition Research2013，57，21：	1
12	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis,and electronic nose显示文摘	Jonsdottir R Olafsdottir G Martinsdottir E	2004	Journal of Agricultural and Food Chemistry2004，52，20：	1
13	Volatile compounds suit able for rapid detection as quality indicatorsvof cold smoked salmon (Salmo salar)显示文摘	Jonsdottir R olafsdottir G Chanie E	2008	Food Chemistry2008，109，1：	1
14	Solubilization of poorly soluble lichen metabolites for biological testing on cell lines 显示文摘	Kristmundsdottir T Jonsdottir E Helga M	2005	European J Pharmaceutical Sci2005，24，5：	1
15	A sequence variant on 17q21 is associated with age at onset and severity of asthma显示文摘	Halapi E Gudbjartsson DF Jonsdottir GM	2010	Eur J Hum Genet2010，18，8：	1
16	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon( Salmo salar) 显示文摘	Jonsdottir R Olafsdottir G Chanie E	2008	Food Chemistry2008，109，：	1
17	Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)显示文摘	JONSDOTTIR R OLAFSDOTTIR G CHANIE E	2008	Food Chemistry2008，109，1：	1
18	Public perception of flood hazard and flood risk in Iceland : A case study in a water- shed prone to ice-jam floods 显示文摘	Pagneux E Gisladottir G Jonsdottir S	2011	Natural Hazards2011，58，1：	1
19	Cognitive impairment: An increasingly important complication of type 2 diabetes显示文摘	Saczynski J S Jonsdottir M K Garcia M E	2008	American Journal of Epidemiology2008，168，10：	1
20	Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species 显示文摘	Falch E Rustad T Jonsdottir R		J Food Compos Anal0，19，67：	1

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