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26篇 您的检索式：作者名="Jorge R W"

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	题名	作者	年代	出处	被引量
1	Regal Crossing显示文摘	Charles R Heidengren Jorge E Torrejon Don W Bergman	2003	Civil Engineering2003，，7：	2
2	MR-guided interstitial laser-induced thermotherapy of hepatic metastasis combined with arterial blood flow reduction:technique and first clinical results in an open MR system显示文摘	Frank K W Klaus R Jorg P R	2001	JMRI2001，13，：	1
3	Hydrolysates of native andmodified soy protein isolates: structural characteristics, solubility andfoaming properties显示文摘	SARA E MOLINA O JORGE R W	2002	Food Research International2002，35，：	1
4	Using soil biomass as an indicator for the biological removal of effluent-derived organic carbon during soil infiltration显示文摘	Tanja R W Jorg E Drewes J E	2006	Water Res2006，40，5：	1
5	In-network aggregation techniques for wireless sensor networks:A survey显示文摘	Elena F Mlichele R Jorg W	2007	IEEE Wireless Communication2007，14，2：	1
6	Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon显示文摘	Jorge M F James W R	2006	Postharvest Biology and Technology2006，，3：	1
7	显示文摘	Delia A S Jorge R W	1991	J Agric Food Chem1991，39，6：	1
8	In-network aggregation techniques for wireless sensor networks: A survey显示文摘	ELENA F MICHELE R JORG W	2007	IEEE Wireless Communication2007，14，2：	1
9	Metabolism and root exudation of organic acid anions under aluminium stress显示文摘	Mariano E D Jorge R A Keltjens W G	2005	Brazilian Journal of Plant Physiology2005，17，1：	1
10	Standardized methods for anaerobic biodegradability testing 显示文摘	MULLER W FROMMERT I JORG R	2004	Re- views in Environmental Science and Biotechnology2004，3，2：	1
11	Subcellular site of the biosynthesis ofO-acetylated sialic acids in bovine submandibular gland显示文摘	Roland Schauer Jorge Casals-stenzel Anthony P Corfield Rüdiger W Veh	1988	Glycoconjugate Journal1988，，3：	1
12	Influence of the intertropical convergence zone on the East Asian monsoon显示文摘	YANCHEVA G NOWACZYK N R MINGRAM J DULSKI P SCHETTLER G JORG F W NEGENDANK LIU J Q DANIEL M S LARRY C PETERSON GERALD H H	2007	Nature2007，445，：	1
13	Thermal and electrophoretic behavior, hydrophobicity, and some functinoal properties of acidtreated soy isolates 显示文摘	Jorge R W Delia A S Maria C A	1996	Journal of Agricultural and Food Chemistry1996，44，：	1
14	Hydrolysates of native and modified soy protein isolates: structural charaeteristies, solubility and foaming properties显示文摘	SARA E M O B JORGE R W C	2002	Food Research International2002，35，：	1
15	Carbohydrate and enzymatic characterization of a high sucrose sugary inbred line of sweet corn 显示文摘	Jorge W G Ashby M R David B D	1976	Plant Physiology1976，58，1：	1
16	Comparative study of foaming properties of whey and isolate soybean protein显示文摘	DELIA A S JORGE R W	2002	Food research international2002，，35：	1
17	Water imbibing capacity of soy protein isolate:influence of protein denaturation显示文摘	Delia A S Jorge R W Estela L A	2001	Journal of Agricultural and Food Chemistry2001，39，：	1
18	Effect of physical and chemical factors on rheological behavior of commercial soy protein isolates: protein concentration, water imbibing capacity, salt addition, and thermal treatment 显示文摘	Jorge R W Delia A S Maria C A	1992	Journal of Agricultural and Food Chemistry1992，40，10：	1
19	CT angiography of extremity trauma显示文摘	Bryan R F Stephan W A Jorge AS	2009	Tech Vasc Interv Radiol2009，9，4：	1
20	Investigations on the regioselective hydrolysis of a branchedβ-1,3-glucan显示文摘	Jorg M Udo R Fritz W	1995	Carbohyd Polym1995，27，：	1

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