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103篇 您的检索式：作者名="Jover M"

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	题名	作者	年代	出处	被引量
1	A simplified scheme for induction motor condition monitoring显示文摘	Jover Rodriguez P V Negrea M Arkkio A	2008	Mechanical Systems and Signal Processing2008，，22：	1
2	Gut am- monia production and its modulation 显示文摘	Romem - Gomez M Jover M Galan JJ	2009	Metab Brain Dis2009，24，1：	1
3	Prevention of brain Protein and lipid oxidation elicited by a water - soluble oryzanol enzymatic extract derived from rice bran 显示文摘	Parrado J Miramontes E Jover M	2003	European Journal of Nutrition2003，42，6：	1
4	Prevention of brain protein and lipid oxidation elicited by a watersoluble oryzanol enzymatic extract derived from rice bran显示文摘	Parrado J Miramontes E Jover M	2003	Eur J Nutr2003，42，6：	1
5	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	PARRADO J MIRAMONTES E JOVER M	2006	Food chemistry2006，，4：	1
6	Predicting portal hypertension and variceal bleeding using non-invasive measurements of metabolic variables显示文摘	Eslam M Ampuero J Jover M	2013	Ann Hepatol2013，12，4：	1
7	Enhanced steatosis by nuclear receptor ligands: a study in cultured human hepatocytes and hepatoma cells with a characterized nuclear receptor expression profile显示文摘	Moya M Gómez-Lechón MJ Castell JV Jover R	2010	Chem Biol Interact2010，184，3：	1
8	New therapeutic options for the treatment of multiresistant bacteria in the ICU显示文摘	Barcenilla Gaite F Jover Saenz A Vallverd Vidal M	2008	Rev Esp Quimioter2008，，：	1
9	Trace level determination of organochlorine, organophosphorus and pyrethroid pesticides in lanolin using gel permeation chromatography followed by dual gas chromatography and gas chromatography-negative chemical ionization mass spectrometric confirmation显示文摘	JOVER E BAYONA J M	2002	Journal of Chromatography A2002，950，12：	1
10	Preparation of a rice bran enzymatic extract with potential use as functional food 显示文摘	Parrado J Miramontes E Jover M	2006	Food Chemistry2006，98，：	1
11	Effects of feeding cooked--extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish ( procambarus elarkii )显示文摘	Jover M Fernandez--Carmona J Del Rio M C	1999	Aquaculture1999，178，12：	1
12	Factors affecting the relationship between total quality management and organizational performance显示文摘	Montes FJ L Jover A V Fernandez L M M	2003	International Journal of Quality & Reliability Management2003，20，2：	1
13	Preparation of a rice bran enzymatic extract with potential use as functional food显示文摘	Parrado J Miramontes E Jover M	2006	Food Chemistry2006，98，4：	1
14	Growth of Mediterranean yellowtail (Seriola dumerilii) fed extruded di- ets containing different levels of protein and lipid显示文摘	Jover M Garcia-Gomez A Tomas A	1999	Aquaculture1999，179，：	1
15	Aggregation Behavior of Tetracarboxylic Surfactants Derived from Cholic and Deoxycholic Acids and 9307-9044 Acid显示文摘	Alcalde M A Jover A Meijide F et ol	2009	Langmuir2009，25，：	1
16	Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo)diet显示文摘	HERNANDEZ M D MARTINEZ F J JOVER M	2007	Aquac2007，263，14：	1
17	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran显示文摘	Parrado J Miramontes E Jover M		0，，06：	1
18	Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet显示文摘	Hemandez M D Martinez F J Jover M	2007	Aquaculture2007，263，14：	1
19	Effect of feeding cooked-extruded diets,containing different levels of protein,lipid and carbohydrate on growth of red swamp crayfish(Procambarus clarkii)显示文摘	Jover M Fernandez-Carmona J Del Rio M C	1999	Aquaculture1999，，178：	1
20	Effect of feed- ing cooked extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procam- barus clarkii)显示文摘	Jover M Feruandez-Carmona J Delrio M C	1999	Aquaculture1999，178，12：	1

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