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20篇 您的检索式：作者名="Jridi"

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	题名	作者	年代	出处	被引量
1	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates:Effect on meat lipid oxidation显示文摘	Nasri R Younes I Jridi M Trigui M Bougatef A Nedjar-Arroume N Dhulster P Nasri M Karra-Chaabouni M	2013	Food Research International2013，54，1：	1
2	Physical, structural, antioxidant and antimicrobial properties of gelatin- chitosan composite edible films 显示文摘	JRIDI M HAJJI S AYED H B	2014	International Journal of Biological Macromolecule-s2014，67，：	1
3	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus ) fish protein hydrolysates : Effect on meat lipid oxidation 显示文摘	NASRI R YOUNES I JRIDI M	2013	Food Research International2013，54，1：	1
4	New adaptive calibration method for timeInterleaved analog to digital converters显示文摘	JRIDI M BOSSUET L BERTRAND L G	2007	IEEE2007，2007，5：	1
5	Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes 显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
6	Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
7	Charaeteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin显示文摘	Imen Lassoued Mourad Jridi Rim Nasri	2014	Food Hydrocolloids2014，4，：	1
8	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation 显示文摘	Nasri R Younes I Jridi M	2013	Food Research International2013，54，1：	1
9	Characterisation of trypsin puri- fied from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
10	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophio- cephalits) fish protein hydrolysates: Effect on meat lipid oxidation 显示文摘	Nasri R Younes I Jridi M	2013	Food Research International2013，54，1：	1
11	Biocon- version of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier显示文摘	Olfa GhorbeI-Bellaaj Mourad Jridi Hayet Ben Khaled	2012	International Journal of Food Science and Technology2012，47，9：	1
12	Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier显示文摘	OLFA GHORBEL-BELLAAJ MOURAD JRIDI HAYET BEN KHALED	2012	International Journal of Food Science and Technology2012，47，9：	1
13	Extraction and functional properties of gelatin from the skin of cuttlefish(Sepia of ficinalis) using smooth hound crude acid protease-aided process显示文摘	BALTI R JRIDI M SILA A	2011	Food Hydrocolloids2011，25，：	1
14	Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish 显示文摘	Jridi M Souissi N Mbarek A	2013	International Journal of Biological Macromolecules2013，61，：	1
15	Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis ) using smooth hound crude acid protease-aided process显示文摘	Rafik Balti Mourad Jridi Assaad Sila	2011	Food Hydrocolloids2011，，25：	1
16	Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films显示文摘	Mourad Jridi Sawssan Hajji Hanen Ben Ayed Imen Lassoued A?cha Mbarek Maher Kammoun Nabil Souissi Moncef Nasri	2014	International Journal of Biological Macromolecules2014，，：	1
17	Func- tionalities and antioxidant properties of pro- tein hydrolysates from muscle of zebra blen- ny (Salariabasilisca) obtained with differentcrude protease extracts 显示文摘	Ktari N Jridi M Bkhairia I	2012	Food Research International2012，49，2：	1
18	Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin 显示文摘	Jridi M Nasri R Lassoued I	2013	Food Research International2013，54，2：	1
19	Extraction and functional properties of gelatin from the skin of cuttlefish ( Sepia officinalis ) using smooth hound crude acid protease-aided process显示文摘	Rafik Balti Mourad Jridi Assaad Sila Nabil Souissi Naima Nedjar-Arroume Didier Guillochon Moncef Nasri	2010	Food Hydrocolloids2010，，5：	1
20	Characterisation of trypsinpurified from the viscera of Tunisian barbel(Barbus callensis)and its application for recovery of carotenoproteinsfrom shrimp wastes显示文摘	Sila A Nasri R Jridi M	2012	Food Chem2012，132，3：	1

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