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13篇 您的检索式：作者名="Jukes D"

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		题名	作者	年代	出处	被引量
	1	The national food safety control system of China -A systematic review 显示文摘	Jia C & Jukes D	2013	Food Control2013，，32：	1
	2	Rates of transition and trans, version in coding sequences since the human-rodent divergence 显示文摘	Collins D W Jukes T H	1994	Genomics1994，20，3：	1
	3	Rates of transition and transversion in coding sequences since the human-rodent divergence显示文摘	COLLINS D W JUKES T H	1994	Genomics1994，20，3：	1
	4	Relationship between G + C in silent sites of eodons and amino acid composition of human proteins显示文摘	COLLINS D W JUKES T H	1993	J Mol Evol1993，36，：	1
	5	Nutrition issues in codex: health claims, nutrient reference values and WTO agreements: a con- ference report显示文摘	AGGETT P J HATHCOCK J JUKES D	2012	Eur J Nutr2012，51，1：	1
	6	Relationship between G + C in silent sites of codons and amino acid composition of human proteins显示文摘	COLLINS D W JUKES T H	1993	Mol Evol1993，36，：	1
	7	The Spanish system of food controls--its administration and enforcement 显示文摘	Garcia R Jukes D	2004	Food Control2004，，15：	1
	8	The national food safety control system of China: a systematic review显示文摘	JIA C JUKES D	2013	Food Control2013，32，1：	1
	9	Chemical additives in food-A review of the regulatory processes governing their control and the procedures for e-valuating their safety in use显示文摘	WONNACOTT J E JUKES D J	1986	Food Chemistry1986，19，：	1
	10	Disparities in adherence to and persistence with antihypertensive regimens: an exploratory analysis from a community - based provider network 显示文摘	ISHISAKA D Y JUKES T ROMANELLI R J	2012	J Am Soc Hypertens2012，6，3：	1
	11	Automatic control of food extrusion: problems and perspectives显示文摘	Kulshreshtha M K Zaror C A Jukes D J	1991	Food Control1991，2，2：	1
	12	The National Food Safety Control System of China - A Systematic Review 显示文摘	JIA CHENHAO JUKES D	2013	FoodControl2013，32，1：	1
	13	Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates 显示文摘	Al-Kandari D Jukes D J	2011	Food Control2011，22，6：	1

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