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33篇 您的检索式：作者名="KAMITANI A"

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	题名	作者	年代	出处	被引量
1	Association analysis of a polymorphism of the angiotensinogen gene with essential hypertension in Japanese显示文摘	Kamitani A Rakugi H Higaki J	1994	J Hum Hypertens1994，8，7：	1
2	Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts 显示文摘	Zacharia A I Kamitani Y Miwa N	2011	Food Control2011，22，：	1
3	In vitro inactiva- tion of Escherichia coli,Staphylococcus aureus and Salmonella spp using slightly acidic electrolyzed water显示文摘	Issa - Zacharia A Kamitani Y Tiisekwa A	2010	J Biosci Bioeng2010，110，3：	1
4	A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solu- tion显示文摘	Issa-Zacharia A Kamitani Y Muhimbula HS	2010	Afr J Food Sei2010，4，13：	1
5	Application of slightly acidic electrolyzed water as a potential non-ther- mal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts 显示文摘	Issa-Zacharia A Kamitani Y Miwa N	2011	Food Control2011，22，34：	1
6	Links between hypertention and myocardial infarction显示文摘	RAKUGI H YU H KAMITANI A	1996	Am Heart J1996，1321，2：	1
7	Effect of amino acid solution on intraoperative core temperature显示文摘	Kamitani K Higuchi A Nohara A	2005	Masui2005，54，11：	1
8	Application of slightly acidic electrolyzed water as apotential non-thermal food sanitizer for decontaminationof fresh ready-to-eat vegetables and sprouts显示文摘	ISSA-ZACHARIA A KAMITANI Y MIWA N	2011	FoodControl2011，22，3：	1
9	Microfabricated microfluidic fuel cells显示文摘	KAMITANI A MORISHITA S KOTAKI H		Sens0，，：	1
10	Sanitiza-tion potency of slightly acidic electrolyzed water againstpure cultures of Escherichia coli and Staphylococcus au-reus ,in comparison with that of other food sanitizers显示文摘	Issa-Zacharia A Kamitani Y Morita K	2010	Food Control2010，21，：	1
11	Application of slightly acidic electrolyzed water as a potential non–thermal food sanitizer for decontamination of fresh ready–to–eat vegetables and sprouts显示文摘	Issa–Zacharia A Kamitani Y Miwa N	2011	Food Control2011，22，3：	1
12	The effect of leg hyperthermia using far infrared rays in bedridden subjects with type 2 diabetes mellitus显示文摘	Kawaura A Tanida N Kamitani M		0，，2：	1
13	Miniaturized micro DMFC using silicon microsystems techniques:performances at low fuel flow rates显示文摘	Kamitani A Morishita S Kotaki H	2008	Journal of Micromechanics and Microengineering2008，18，：	1
14	Links between hypertension and myocardial infarction显示文摘	Rakugi H Yu H Kamitani A	1996	Am Heart J1996，132，12：	1
15	Association between uric acid and carotid atherosclerosis in elderly persons显示文摘	Kodama A Ohtsuka N Kamitani A	2005	Intern Med2005，44，8：	1
16	Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts显示文摘	Issa-Zacharia A Kamitani Y Miwa N		0，，3：	1
17	Enhanced predicta-bility of myocardial infarction in Japanese by combinedgenotype analysis 显示文摘	Kamitani A Rakugi H Higaki J	1995	Hypertension1995，25，5：	1
18	Application of slightly acidic electrolyzed water as a potential non-thermal sanitizer for decon- tamination of fresh ready-to-eat vegetables and sprouts显示文摘	Issa-Zacharia A Kamitani Y Miwa N	2011	Food Control2011，22，：	1
19	Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts显示文摘	ISSA-ZACHARIA A KAMITANI Y MIWA N	2011	Food control2011，22，34：	1
20	Microfabricated microfluidic fuel cells 显示文摘	KAMITANI A MOR/SHITA S KOTAKI H ARSCOTT S	2011	Sensors and Actuators B: Chemical2011，154，2：	1

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