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12篇 您的检索式：作者名="KATSANIDIS"

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		题名	作者	年代	出处	被引量
	1	Effect of freeze -dried leek powder(FDLP) and nitrite level on pro- cessing and quality characteristics of fermented sausages 显示文摘	Toukalas D S Katsanidis E Marantidou S	2011	Meat Science2011，87，02：	1
	2	Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sansages显示文摘	TSOUKALAS D S KATSANIDIS E MARANTIDOU S	2011	Meat Science2011，87，2：	1
	3	Effects of postexsanguination vascular infusion of cattle with a solution of saccharide, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef显示文摘	Dikeman M E Hunt M C Addis P B Schoenbeck H J Pullen M Katsanidis E Yancey E J	2003	Journal Animal Science2003，81，：	1
	4	Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausag- es显示文摘	Tsoukalas DS Katsanidis E Marantidou S	2011	Meat Sci2011，87，2：	1
	5	MR urography an- atomical and quantitative information on congenital malformations in children显示文摘	Karaveli M Katsanidis D Kalaitzoglou 1	2013	Niger Med J2013，54，2：	1
	6	Effect of theripening time under vacuum and packaging film permeability onprocessing and quality characteristics of low -fat fermentedsausages显示文摘	LIAROS N G KATSANIDIS E BL0UKAS J G	2009	Meat Science2009，83，：	1
	7	Effect of freeze-dried leek powder (FDLP) and nitrite level on pro- cessing and quality characteristics of fermented sausages 显示文摘	Tsoukalas D S Katsanidis E Marantidou S	2011	Meat Sci2011，87，2：	1
	8	ACE gene insertion/deletion polymorphism and renal scarring in children with urinary tract infections显示文摘	Sekerli E Katsanidis D Vavatsi N	2009	Pediatr Nephrol2009，24，10：	1
	9	Novel HPLC analysis of tocopherols,tocotrienols and cholestrol in tissue显示文摘	EUGENIOS KATSANIDIS ADDIS P B	1999	Free Radical Biology & Medicine1999，27，：	1
	10	Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake显示文摘	Lazaries H N Katsanidis E Nickolaidis A	1995	Journal of Food Engineering1995，25，：	1
	11	Effect of freeze-dried leek powder (FDLP) and nitrite level on processing and quality characteristics of fermented sausages显示文摘	D.S. Tsoukalas E. Katsanidis S. Marantidou J.G. Bloukas	2010	Meat Science2010，，2：	1
	12	Mass Transfer Kinetics during Osmotic Preconcentration Aiming at Minimal Solid Uptake显示文摘	Lazaries Harris N Katsanidis Eugene Nickolaidis Athanasios	1995	Journal of Food Engineering1995，25，：	1

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