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13篇 您的检索式：作者名="KECHAOU N"

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		题名	作者	年代	出处	被引量
	1	Experimental studyof sorption isotherms and drying kinetics of Moroccan Eucalyptusglobules 显示文摘	Kouhila M Kechaou N Otmani M	2002	Drying Technology2002，20，10：	1
	2	Influence of air drying temperature on kinetics, physico chemical properties, total phenolic content and ascorbic acid of pears显示文摘	Djendoubi Mrad N Boudhrioua N Kechaou N	2012	Food and Bioproducts Processing2012，3，：	1
	3	Experimental study of sorption isotherms and drying kinetics of Moroccan Eucalyptus globulus显示文摘	Kouhila M Kechaou N Otmani M	2002	Drying Technology2002，20，10：	1
	4	Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field 显示文摘	Amami E Vorobiev E Kechaou N	2006	LWT2006，39，：	1
	5	Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel ( Opuntia ficus indica )显示文摘	S Lahsasni M Kouhila M Mahrouz N Kechaou	2002	Journal of Food Engineering2002，，3：	1
	6	Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field 显示文摘	Amani E Fersi A Khezami L Kechaou N	2007	Food Science and Technology2007，40，7：	1
	7	Influence of air drying temperature on kinetics,physicochemical properties,total phenolic content and ascorbic acid of pears显示文摘	Mrad N D Boudhrioua N Kechaou N	2012	Food and Bioproducts Processing2012，90，3：	1
	8	Influence of air drying temperature on kinetics, physicochemical proper- ties, total phenolic content and ascorbic acid of pears显示文摘	Mrad N D Boudhrioua N Kechaou N	2012	Food Bioprod Process2012，90，：	1
	9	Identification ofone novel candidate probiotic Lactobacillus plantarum strain active a-gainst influenza virus infection in mice by a lar^e - scale screening显示文摘	KECHAOU N CHAIN F GRATADOUX J J	2013	App Environ Microbiol2013，79，5：	1
	10	Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of ap- ple tissue 显示文摘	Amami E Vorobiev E Kechaou N	2005	Drying Technology2005，23，3：	1
	11	Moisture desorption - ad-sorption isotherms and isosteric heats of sorption of tunisian oliveleaves 显示文摘	Bahloul N Boudhrioua N Kechaou N	2008	Industrial Crops and Products2008，28，2：	1
	12	Moisture sorp- tion isotherms:Experimental and mathematical investigations of orange(citrus sinensis) peel and leaves显示文摘	BEJAR A K MIHOUBI N B KECHAOU N	2012	Food chemis- try2012，132，4：	1
	13	Mathematical modelling and simulation of heat and mass transfer phenomena in a shrinking cylinder during drying显示文摘	Hadrich B Kechaou N	2004	Proceedings of the14th International Drying Symposium2004，，：	1

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