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28篇 您的检索式：作者名="Mahrouz"

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	题名	作者	年代	出处	被引量
1	Isolation and structure of D-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits 显示文摘	HABIBI Y MAHROUZ M V1GNON M R	2002	Carbohydrate Research2002，337，17：	1
2	Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia fwusindica prickly pear fruits 显示文摘	HABIBI Y MAHROUZ M VIGNON M R	2005	Carbohydrate Polymers2005，60，3：	1
3	Thermoplastic nano- composites based on cellulose microfibrils from Opuntia ficus- indica parenchyma cell显示文摘	Malainine M E Mahrouz M Dufresne A	2005	Composites Science and Technology2005，65，10：	1
4	Effect of mineral fertilization(NPK) on the quality of apricot显示文摘	RADI M MAHROUZ M JAOUAD A GAOUJI M TACCHINI S AUBERT M AMIOT J	1996	Zaragoza (Espagne)1996，5，：	1
5	Structural features of peptic polysaccharides from the skin of opuntia ficus-indica prickly pear fruits显示文摘	Habibi Y Heyraud A Mahrouz M	2004	Carbohydrate Research2004，339，：	1
6	An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits显示文摘	Habibi Y Mahrouz M Marais M	2004	Carbohydr Res2004，339，6：	1
7	Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus-indica prickly pear fruits显示文摘	Habibi Y Mahrouz M Vignon M R	2005	Carbohydr Polymers2005，60，3：	1
8	Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits显示文摘	Habibi Y Heyraud A Mahrouz M	2004	Carbohydr Res2004，339，6：	1
9	Structural features of pectic polysaccharides from the skin of Opuntia ficusindica prickly pear fruits显示文摘	HABIBI Y HEYRAUD A MAHROUZ M	2004	Carbohydrate Research2004，，339：	1
10	Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel(Opuntia ficus indica)显示文摘	Lahsasni S Kouhila M Mahrouz M	2002	Journal of Food Engineering2002，55，3：	1
11	Drying kinetics of prickly pear fruit (Opuntia ficus Indica)显示文摘	Lahsasni S Kouhila M Mahrouz M	2004	Journal of Food Engineering2004，61，2：	1
12	Phenol composition,browning susceptibility, and carotene content of several apricot cultivars at maturity显示文摘	Radi M Mahrouz M Jaouad A	1997	HortScience1997，32，6：	1
13	Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)显示文摘	Lahsasni S Kouhila M Mahrouz M	2004	Energy2004，29，2：	1
14	Phenol composition ,browning susceptibility, and carotene content of several apricot cultivars at maturity显示文摘	Radi M Mahrouz M Jaouad A	1997	HortScience1997，32，6：	1
15	Arabinan - rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus - indica prickly pear fruits显示文摘	Habibi Y Mahrouz M Vignon M R	2005	Carbohydrate Polymers2005，60，3：	1
16	Drying kinetics of prickly pear fruit (Opunti~flcus ind/ca)显示文摘	Lahsasni S Kouhila M Mahrouz M et a/	2004	Journal of Food Engineering2004，61，2：	1
17	Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel ( Opuntia ficus indica )显示文摘	S Lahsasni M Kouhila M Mahrouz N Kechaou	2002	Journal of Food Engineering2002，，3：	1
18	Effect of γ-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina tort Ex tanaka显示文摘	OUFEDJIKH H MAHROUZ M AMIOT M J	2000	Journal of Agriculture and Food Chemistry2000，48，2：	1
19	Drying kinetics of prickly pear fruit (Opuntia ficus indica)显示文摘	Lahsasni S Kouhila M Mahrouz M	2004	Journal of Food Engineering2004，61，2：	1
20	Drying kinetics of prickly pear fruit显示文摘	LAHSASNI S KOUHILA M MAHROUZ M	2004	Journal of Food Engineering2004，61，2：	1

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