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30篇 您的检索式：作者名="KHODAPARAST M"

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	题名	作者	年代	出处	被引量
1	Preparation of canola protein materials using mem- brane technology and evaluation of meals functional proper- ties显示文摘	GHODSVALI A KHODAPARAST M H VOSOUGHI M	2005	Food Res Int2005，38，：	1
2	Perturbation methods for the estimation of parameter variability in stochastic model updating显示文摘	Khodaparast H H Mottershead J E Friswell M I	2008	Mechanical Systems and Signal Processing2008，22，8：	1
3	Evaluating the potential of natural curcumin for oxidative stability of soybean oil显示文摘	Eshghi N Asnaashari M Khodaparast M H	2014	Natural Product Research2014，28，17：	1
4	Preparation of canola protein materials using membrane technology and evaluation of meals functional properties 显示文摘	Ghodsvali A Khodaparast MHH Vosoughi M	2005	Food Research International2005，38，2：	1
5	Preparation of canola protein materials using membrane technology and evaluation of meals functional properties显示文摘	GHODSVALI A KHODAPARAST M H H VOSOUGHI M	2005	Food Research International2005，38，2：	1
6	The direct effect of ultrasound on the extraction of date syrup and its micro-organisms显示文摘	Entezari M H Hagh Nazary S Haddad Khodaparast M H	2004	Ultrasonics Sonochemistry2004，11，6：	1
7	Preparation of eanola protein materials using membrane technology and evaluation of meals functional properties显示文摘	GHODSVALI A KHODAPARAST MHH VOSOUGHI M		0，，02：	1
8	Vaccina- tion with SesC decreases Staphylococcus epidermidis biofilm for- mation显示文摘	SHAHROOEI M HIRA V KHODAPARAST L	2012	Infect lmmun2012，80，10：	1
9	The Direct Effect of Ultrasound on the Extraction of Date Syrup and Tis Micro-Organisms显示文摘	ENTEZARI M H NAZARY H KHODAPARAST M H	2004	Ulrasonics Sonochemisty2004，11，：	1
10	Aqueous extraction of virgin olive oil using industrial enzymes显示文摘	L Najafian A Ghodsvali M H Haddad Khodaparast		0，，42：	1
11	Perturbation methods for the estimation of parameter variability in stochastic model updating显示文摘	Khodaparast H H Mottershead J E Friswell M I	2008	Mechanical Systems and Signal Processing2008，22，：	1
12	Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values显示文摘	Farhoosh R Khodaparast M H H SHARIF A	2012	Food Chemistry2012，131，4：	1
13	Efficacy of ozone to reduce microbial populations in date fruits显示文摘	Najafi M B H Khodaparast M H H	2009	Food Control2009，20，1：	1
14	The effect of acetic and lactic acid on the oil uptake, texture and color of rice ( Sang Tarom ) during cooking显示文摘	GHASEMI E MOSAVIAN M T H KHODAPARAST M H H	2008	World Applied Science Journal2008，4，2：	1
15	Bentonite,temperature and p H effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar显示文摘	JAHED E KHODAPARAST M H H KHANEGHAH A M	2014	Applied Clay Science2014，102，：	1
16	Perturbation methods for the estimation of parameter variability in stochastic model updating 显示文摘	Khodaparast H H Mottershead J E Friswell M I	2008	Mechanical Systems and Signal Process- ing2008，22，8：	1
17	Review on recent developments on pulp and paper mill wastewater treatment 显示文摘	Kamali M Khodaparast Z	2015	Eeotoxieology and Environ- mental Safety2015，114，7：	1
18	Preparation of canola protein materials using membrane technology and evaluation of meals functional properties显示文摘	GHODSVALI A KHODAPARAST M H H VOSOUGHI M	2005	Food Research International2005，38，2：	1
19	Perturbation methods for the estimation of parameter variability in stochastic model updating显示文摘	Khodaparast H H Mottershead J E Friswell M I	2008	Mechanical Systems and Signal Processing2008，22，8：	1
20	The direct effect of ultrasound on the extraction of date syrup and its micro-organisms显示文摘	ENTEZARI M H NAZARY S H KHODAPARAST M H	2004	Ultrasonics Sonochemistry2004，，11：	1

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