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| 1 | Dual color microscopic imagery of cells expressing the green fluorescent protein and a red-shifted variant显示文摘 | Yang TT Kain SR Kitts P | 1996 | Gene1996，173，： | 1 |
| 2 | Retention of antioxidant capacity of vacuum microwave fried cranberry显示文摘 | Leusink G J David D Kitts P Y | 2010 | Journal of food science2010，75，3： | 1 |
| 3 | Species-specific identification of commercial probiotic strains显示文摘 | Yeung P S Sanders M E Kitts C L | 2002 | J Dairy Sci2002，85，5： | 1 |
| 4 | Retention of antioxidant capacity of vacuum microwave dried cranberry显示文摘 | Gwen J Leusink D D Kitts P | 2010 | Journal of Food Science2010，75，3： | 1 |
| 5 | Reversal of hepatic-steatosis, he- patic insulin resistance, and hyperglycemia by moderate weight reduction in patients with type 2 diabetes显示文摘 | Kitt Falk P Sylvie D Douglas B | 2005 | Diabetes2005，54，3： | 1 |
| 6 | A method for producing recombinant baculovirus expression vectors at high frequency 显示文摘 | Kitts P A Possee R D | 1993 | Biotechniques1993，14，： | 1 |
| 7 | A comparison of the butter milk sol ids functional properties to nonfat died milk, soy protein iso late,dried egg white, and egg yolk powders 显示文摘 | Wong P Y Y Kitts D D | 2003 | Journal of Dairy Science2003，86，3： | 1 |
| 8 | An immunological assay for determination ofbaculovirus titers in 48 hours显示文摘 | Kitts P A Green G | 1999 | Anal Biochem1999，268，2： | 1 |
| 9 | Dual color microscopic imagery of cells expressing the green fluorescent protein and a red-shifted variant显示文摘 | Yang T T Kain S R Kitts P | 1996 | Gene1996，173，： | 1 |
| 10 | Dual color microscopic imagery of cells expressing the green fluorescent protein and a red-shifted variant显示文摘 | YANG T T KAIN S R KITTS P | 1996 | Gene1996，173，： | 1 |
| 11 | Effects of betaine and space allocation on growth performance,plasma urea concentration,carcass characteristics of growing and finishing barrows显示文摘 | Kitt S J Miller P S Lewis A J | 1999 | J Anim Sci1999，77，1： | 1 |
| 12 | A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders 显示文摘 | Wong P Y Y Kitts D D | 2003 | Journal of Dairy Science2003，86，： | 1 |
| 13 | Isolation and characterization of a mutant strain of Streptococcus uberis, which fails to utilize a plasmin derived beta-casein peptide for the acquisition of methionine显示文摘 | SMITH A J A J KITT P N WARD | 2002 | J Appl Microbiol2002，93，： | 1 |
| 14 | A method for producing recombinant baculovirus expression vectors at high frequency 显示文摘 | Kitts P A Possee R D | 1993 | Biotechniques1993，14，5： | 1 |
| 15 | Efffects of glutamine on growth perfomance and small intestine villus height in weanling pigs显示文摘 | Kitt S J Miller P S Lewis A J | | 0，，： | 1 |
| 16 | The Effects of Herbal Pre-seasoning on Microbial and Oxidative Changes in Irradiated Beef Steaks显示文摘 | WONG P Y Y KITTS D D | 2002 | Food Chemistry2002，76，： | 1 |
| 17 | A method for producing recombinant baculovirus expression vectors at high frequency显示文摘 | Kitts P A Possee R D | 1993 | Biotechniques1993，，14： | 1 |
| 18 | Factors affecting small intestine development in weanling pigs 显示文摘 | Kitt S J Miller P S Lewis A J | 2001 | Nebraska Swine Report2001，3235，： | 1 |
| 19 | Chemistry of buttermilk solid antioxidant activity显示文摘 | Wong P Y Y Kitts D D | 2003 | Journal of Dairy Science2003，86，： | 1 |
| 20 | Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and eilaatro (Coriandrum sativum) extracts显示文摘 | WONG P Y Y KITTS D D | 2006 | Food Chemistry2006，97，： | 1 |
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