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39篇 您的检索式:作者名="KUGIMIYA K"
    题名 作者 年代 出处 被引量
1Selective proteolysisof the glycinin and beta-conglycinin fractions in a soy protein isolateby pepsin and papain with controlled pH and temperature显示文摘TSUMURA K SAITO T KUGIMIYA W 2004Journalof Food Science2004,69,5:1
2Low loss MnZn-ferrites: Fequency dependence of minimum power losstemperature 显示文摘Inoue 0 Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,:1
3Successful anesthetic management for resection of a giant hepatic hemangioma with Kasabach-Merritt syndrome using FloTrac system显示文摘Wakabayashi S Yamaguchi K Kugimiya T 2011Masui2011,60,11:1
4Selective proteolysis of the glycinin and β-conglycinin fractions in a soy protein isolate by pepsin and papain with controlled pH and temperature 显示文摘Tsumura K Saito T Kugimiya W 2004J Food Sci2004,69,5:1
5Successful anes- thetic management for resection of a giant hepatic hemangioma with kasabachMerritt syndrome using flotrac system 显示文摘Wakabayashi S Yamaguchi K Kugimiya T 2011Masui2011,60,11:1
6Low loss MnZn ferrites frequency dependence of minimum power loss temperature 显示文摘Inoue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,6:1
7Selective Proteolysis of the Glycininand β- Conglycinin Fractions in a SoyProtein Isolate by Pepsin and Papainwith Controlled pH and Temperature 显示文摘K tsumura T saito W kugimiya K Inouye 2004J Food Sci2004,,69:1
8Low loss Mn-Zn ferrites: frequency dependence of minimum power loss temperature显示文摘Inoue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,6:1
9Preparation of hypoallergenic soybean protein with processing functionality by selective enzymatic hydrolysis显示文摘TSUMURA K KUGIMIYA W BANDO N et oJ 1999Food Science and Technology Research1999,5,2:1
10Purification and characterization of a flavour-enhancing enzyme,thermostable adenosine-phosphate deaminase,from thermophilic Aspergillus fumigatus No 4显示文摘YOSHIMUNE K KUGIMIYA K MORIGUCHI M 2005Annals of Microbiology2005,55,4:1
11Analysis of the incompatibility factors in natural population of Lentinus edodes 显示文摘Mori K Zennyozi A Kugimiya N 1972Jap J Genet1972,47,5:1
12显示文摘Ionue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,:1
13Low loss MnZn ferrites: Frequency dependence of minimum power loss temperature 显示文摘Inoue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,6:1
14Low loss MnZn- ferrites: frequency dependence of minimum power loss temperature 显示文摘Inoue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,6:1
15显示文摘Inoue O Matsutani N Kugimiya K 1993IEEE Trans Magn1993,29,6:1
16Low loss MnZn-ferrites:frequency dependence of minimum power loss temperature显示文摘INOUE O MATSUTANI N KUGIMIYA K 1993IEEE Transactions on Magnetic1993,29,6:1
17Preparation of hypoallergcnic soybean protein with proccssing functionality by selective enzymatic hydrolysis 显示文摘TSUMURA K KUGIMIYA W BANDO N 1999Food Science and Technology Research1999,5,2:1
18Selective proteolysis of the glycinin and β-conglycinin fractions in a soy protein isolate by pepsin and papain with controlled pH and temperature 显示文摘Tsumura K Saito T Kugimiya W 2004Journal of Food Science2004,69,5:1
19Mutation in cGMP - dependent protein kinase Ⅱ causes dwarfism in a rat mu- tant KMI through uncoupling of proliferation and differentiation of chondrocytes显示文摘CHIKUDA H KUGIMIYA F HOSHI K 2005J Bone Miner Metab2005,23,3:1
20Efficacy of prophylactic intravenous granisetron in postoperative emesis in adults显示文摘Hanaoka K Toyooka H Kugimiya T 2004J Anesth2004,18,3:1
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