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28篇 您的检索式：作者名="Kader M F"

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	题名	作者	年代	出处	被引量
1	An Electrochemical and Esca Study on the Tarnishing of Silver in Solutions of Different pS and pH Values显示文摘	DIN A M Shams El KADER J M Abd El WAHAB F M Abd El	1985	Electrochimica Acta1985，30，4：	1
2	Degradation of pelar- gonidin 3-glucoside in the presence of chlorogenic acid and blueberry po]yphenol oxidase显示文摘	Kader F Nicolas J P Metche M	1999	Journal of the Science of Food and Agricuhure1999，79，4：	1
3	Mechanism of browning in fresh highbush blueberry fruit (Vaccinium corymbosum L) role of blueberry polyphenol oxidase, chlorogenic acid and anthocyanins 显示文摘	Kader F Rovel F Girardin M	1999	Journal of the Science of Food and Agricultural1999，74，1：	1
4	A potent antimicrobial protein from onion seeds showing sequence homology to plant lipid transfer proteins显示文摘	Cammue B P Thevissen K Hendriks M Hendriks M Eggermont K Goderis I J Osbron R W Gerdette F Kader J C		0，，：	1
5	Cut- out filter for ultraviolet radiation from poly(vinyl alcohol) 显示文摘	El- Kader K M El - lawindy A Y M Mansour A F	2002	J Appl Polym Sci2002，84，：	1
6	Involvement of blueberry peroxidase in the mechanisms of anthocyanin degradation in blueberry juice 显示文摘	KADER F IRMOUIJ M NICOLAS J P	2002	Journal of Food Sdence2002，67，3：	1
7	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	GIL M I TOMAS-BARBERAN F A HESS-PIERCE B HOLCROFT D M KADER A A	2000	J Agric Food Chem2000，48，：	1
8	lnvolvement of blueberry peroxi- dase in the mechanisms of anthocyanin degradation in blueberry juice显示文摘	Kader F Irmouli M Nicolas P	2002	J Food Sci2002，67，3：	1
9	Characterization of the HVAC performance with defroster grillers and instrument panel registers 显示文摘	Kader M F Youn Y M Jun Y D	2009	International Journal of Automotive Technology2009，10，3：	1
10	Automobile defrosting system analysis through a full-scale model 显示文摘	Kang S J Kader M F Jun Y D	2011	International Journal of Automotive Technology2011，12，1：	1
11	A potentantimi-crobial protein from onion seeds showing sequence homology taplant lipid transfer proteins 显示文摘	Cammue B P Thevissen K Hendriks M Hendriks M Eggermont K Goderis I J Osbron R W Guerbette F Kader J C	1995	Plant Physiol1995，109，2：	1
12	Numerical and experimental evaluation of automobile environment during the cooling period 显示文摘	Kader M D F Jun Y D Lee K B	2013	International Journal of Automotive Technology2013，14，1：	1
13	Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone显示文摘	Kader F Irmouli M Nicolas J P	2001	Food Chemistry2001，75，2：	1
14	Preparation ofpoly (vinyl alcohOl )films with promising physical properties in comparison with commercial polyethylene film 显示文摘	Abd I J - Kader K A M Abdel Hamied S F	2002	J Ap - pl Polym Sci2002，86，5：	1
15	Comparative degrada- tion pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments显示文摘	PIFFAUT B KADER F GIRARDIN M	1994	Food Chemistry1994，50，2：	1
16	Properties of some high alumina refractories obtained from different alumina sources 显示文摘	Ibrahim Nasr Abdel - Kader F M Embabi H K	1981	Ceramics International1981，7，2：	1
17	Comparative degradation pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments显示文摘	Piffaut B Kader F Girardin M et ol	1994	Food Chemistry1994，50，2：	1
18	Fractionation and identification of the phenolic compounds of Highbush blueberries显示文摘	Kader F Rove B Girardin M	1996	Food Chemistry1996，55，1：	1
19	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing 显示文摘	GIL M I TOMAS-BARBERAN F A HESS-PIERCE B HOLCROFT D M KADER A A	2000	J Agric Food Chem2000，48，：	1
20	A potent antimicrobial protein from onion seeds showing sequence homology to plant lipid transfer proteins 显示文摘	Cammue B P Thevissen K Hendriks M Eggermont K Goderis I J Proost P van Damme J Osborn R W Guerbette F Kader J C	1995	Plant Physiol1995，109，2：	1

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