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21篇 您的检索式：作者名="Kalac M"

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	题名	作者	年代	出处	被引量
1	Tyrosine kinase inhibitor STI571 potentiates the pharmacologic activity of retinoic acid in acute promyelocytic leukemia cells: effects on the degradation of RARalpha and PMLRARalpha显示文摘	Gianni' M Kalac Y Ponzanelli I	2001	Blood2001，97，10：	1
2	HDAC inhibitors and decitabine are highly synergistic and associated with unique gene-expression and epigenetic profiles in models of DLBCL显示文摘	Kalac M Scotto L Marchi E	2011	Blood2011，118，：	1
3	Contents of polyamines in selected foods显示文摘	KALAC P KRIZEK M PELIKANOVA T	2005	Food Chemistry2005，90，4：	1
4	A review of biogenic amines and poly- amines in beer显示文摘	Kalac P Krizek M	2003	Journal of the Institute of Brewing2003，109，2：	1
5	Biogenic amine formation in bottled beer显示文摘	Kalac P Savel J Krizek M	2002	Food Chemistry2002，79，4：	1
6	Concentrations ofseven biogenic amines in sauerkraut 显示文摘	Kalac P Spicka J Krizeek M	1999	Food Chem1999，67，3：	1
7	Contents of polyamines inselected foods显示文摘	KALAC P KRIZEK M PELIKANOVA T	2005	Food Chemistry2005，90，4：	1
8	Contents of polyamines in selected foods显示文摘	KALAC P KRIZEK M PELIKANOVA T	2005	Food Chemistry2005，90，：	1
9	Contents of polyamines in selected foods 显示文摘	Kalac P Krizek M Pelikanova T	2005	Food Chemistry2005，90，：	1
10	A review of biogenic amines and poly- amines in beer 显示文摘	Kalac P Krizek M	2003	Journal of the Institute of Brewing2003，109，2：	1
11	Contents of polyamines in selected foods 显示文摘	Kalac P Krizek M Pelikanova T	2005	Food Chemistry2005，90，4：	1
12	Central nervous system involvement of previously undiagnosed chronic lymphocytic leukemia in a patient with neuroborre- liosis显示文摘	Kalac M Suvic-Krizanic V Ostojic S	2007	Int J Hematol2007，85，4：	1
13	Formation of biogenic amines in four edible mushroom species stored under different conditions显示文摘	Kalac P Krízek M	1997	Food Chemistry1997，58，2：	1
14	Contents of polyamines in selected foods显示文摘	Kalac P Krizek M Pelikanova T	2005	Food Chemistry2005，90，4：	1
15	Content of polyaminesin beef and pork after animal slaughtering 显示文摘	KRAUSOVA P KALAC P K^I^EK M	2006	European Food Researchand Technology2006，223，3：	1
16	Contents of polyamines in selected foods显示文摘	Kalac P Krizek M Pelikanora T	2005	Food Chemistry2005，90，：	1
17	Central nervous sys- tem involvement of previously undiagnosed chronic lymphocytic leukemia in a patient with neuroborreliosis显示文摘	Kalac M Suvic-Krizanic V Ostojic S	2007	IntJ Hematol2007，85，4：	1
18	The effects of lactic acid bacteria inoculants on biogenic amines formation in sauerkraut显示文摘	Kalac P Spicka J Kriek M Pelikánová T	2000	Food Chemistry2000，70，2：	1
19	Changes in biogenic amine concentrations during sauerkraut storage显示文摘	Kalac P spizek M	2000	Food Chemistry2000，69，2：	1
20	Concentrations of mercury,copper,cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter 显示文摘	KALAC P NIZNANSK A M BEVILAQUA D et al	1996	Sci Total Environ1996，177，13：	1

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