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| 1 | 亚洲土壤对酸化的敏感性:现状与展望显示文摘一直以来,研究者发现在中国南方及东南亚地区存在土壤酸化超出标准稳定状态的临界载荷的现象,但尚无证据能够说明土壤酸化在中国境外的影响。本研究介绍了一种在硫(S)、氮(N)和钙(Ca)的未来潜在排放情景下,亚洲土壤敏感性对酸沉降的时间效应的计算方法。这种方法通过对亚洲可用性数据的匹配,制作了区域尺度图,估算了在相应的酸沉降条件下,土壤盐基饱和度需要多少时间(年)能达到20%的临界上限。研究结果表明,南亚、东南亚和东亚的土壤类型敏感地区,包括中国南部部分地区,以及缅甸、海南、老挝、泰国、越南和印度西高止山脉等,达到显著酸化的程度可能需要0~50年(尺度),这主要取决于当地的管理水平、生物和非生物的因素等。为了更明确地评估风险,需要贯穿亚洲代表不同植被和土壤类型及管理制度的典型区域的定点观测数据,如土壤化学、沉降(尤其是相应的阳离子沉降)、土壤和生态系统中硫、氮含量、可收获的生物量及风化速率等。本文介绍的国家和区域评估土壤的简单方法,可以对土壤酸化相关的影响时间尺度进行正确评价,有助于下一步研究,通过相关措施可降低酸化的风险。 | W. Kevin Hicks Johan C. I. Kuylenstierna Anne Owen Frank Dentener Hans-Martin Seip Henning Rodhe 马泽清(译) 哈艳梅(译) | 2008 | AMBIO-人类环境杂志2008，37，4： | 8 |
| 2 | 全球尺度过量氮元素输入的土壤功能响应显示文摘很少证据显示南半球大陆高度风化、低磷、酸性土壤中氮(N)循环与北美和欧洲有很大的差别。来自南半球的证据表明:不同的土地利用方式中,氮损失的形态和时间模式有相似性;不同大陆林地地表/枯枝落叶层的碳氮比(C:N)对于全球尺度上一系列过程有强烈的预示性;根据北半球增施氮对'受磷制约'的生态系统影响的归纳很可能不适用于南半球生态系统,当地植物结构上和生理上对低磷土壤的适应使得磷制约概念变得可疑;大大地增加了氮的输入和周转的土地利用变化很可能是南半球生态系统的最大威胁;局部氮施入的增加很可能与北半球观测到的效果相似。 | Mark Adams Phil Ineson Dan Binkley Georg Cadisch Naoko Tokuchi Mary Scholes Kevin Hicks 孙会首(译) | 2004 | AMBIO-人类环境杂志2004，33，B12： | 2 |
| 3 | Sulfated polysaccharides inhibit browning of apple juice and diced apples 显示文摘 | Cindy B S Tong Kevin B Hicks | 1991 | Agric Food Chem1991，39，： | 1 |
| 4 | Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses显示文摘 | A Robert Moreau D Bruce Whitaker B Kevin Hicks | 2002 | Progress in Lipid Research2002，，41： | 1 |
| 5 | Cornfiber gum : New structure/function relationships for this po-tential beverage flavor stabilizer 显示文摘 | Madhav P Yadav David B Johnston Kevin B Hicks | 2009 | Food Hydrocolloids2009，23，6： | 1 |
| 6 | Inhibition of enzymatic browning in fresh fruit and vegetable juices by soluble and insouble forms of β-cyclodextrin alone or in combination with phosphates显示文摘 | Kevin B Hick | 1996 | Agric Food Chem1996，44，： | 1 |
| 7 | Inhibition of enzymatic browning in fresh fruit and vegetable juices by soluble and insoluble forms of β-cyclodextrin alone or in combination with phosphates显示文摘 | Kevin B Hicks Rebecca M Haines Cindy B S Tong | 1996 | J Agric Food Chem1996，44，： | 1 |
| 8 | Phytosterols and phytostanols:functional food cholesterol buster显示文摘 | Kevin B Hicks Robert A Moreau | 2001 | Food Technology2001，55，1： | 1 |
| 9 | Pretreatment of wet-milled com fiber to improve recovery of com fiber oil and phytosterols 显示文摘 | Vijay Singh David B Johnston Robert A Moreau Kevin B Hicks Bruce S Dien R J Bothast | 2003 | Cereal Chem2003，80，9： | 1 |
| 10 | A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ显示文摘 | Robert A. Moreau David B. Johnston Michael J. Powell Kevin B. Hicks | 2004 | Journal of the American Oil Chemists’ Society2004，，11： | 1 |
| 11 | Bio-oil and bio-char production from corn cobs and stover by fast pyrolysis显示文摘 | Charles A. Mullen Akwasi A. Boateng Neil M. Goldberg Isabel M. Lima David A. Laird Kevin B. Hicks | 2009 | Biomass and Bioenergy2009，，1： | 1 |
| 12 | Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses显示文摘 | Robert A. Moreau Bruce D. Whitaker Kevin B. Hicks | 2002 | Progress in Lipid Research2002，，6： | 1 |
| 13 | Phytosterols,phytostanols,and their conjugates in foods:structural diversity, quantitative analysis, and health-promoting uses显示文摘 | Moreau Robert A Whitaker Bruce D Hicks Kevin B | 2002 | Progress in Lipid Research2002，41，： | 1 |
| 14 | Corn fiber gum:new structure/function relationship for this potential beverage flavor stabilizer显示文摘 | Madhav P Yadav David B Johnston Kevin B Hicks | | 0，，23： | 1 |
| 15 | Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses 显示文摘 | Robert Moreau A Bruce Whitaker D Kevin Hicks B | 2002 | Progress in Lipid Research2002，，41： | 1 |
| 16 | Phytosterols and phytostanols: functional food cholesterol busters显示文摘 | Kevin Hicks B Robert Moreau A | 2001 | Food Technology2001，55，1： | 1 |
| 17 | Phytosterols and phytosterols:fuctional food cholesterol busters显示文摘 | Kevin B Hicks Robert A Moreau | | 0，，： | 1 |
| 18 | Continuous high-solids corn liquefaction and fermentation with stripping of ethanol显示文摘 | Frank Taylor Marco A. Marquez David B. Johnston Neil M. Goldberg Kevin B. Hicks | 2010 | Bioresource Technology2010，，12： | 1 |
| 19 | Inhibition of enzymatic browning in fresh fruit and vegetable juices by soluble and insoluble forms of β-cyclodextrin alone or in combination with phosphates显示文摘 | Kevin B Hicks Rebecca M Haines Cindy B S Tong | 1996 | J Agric Food Chem1996，44，： | 1 |
| 20 | Phytosterols and phytostanols: Functional food cholesterol busters 显示文摘 | B Kevin Hicks A Robert Moreau | 2001 | Food Technology2001，55，1： | 1 |
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