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90篇 您的检索式：作者名="Kirca"

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	题名	作者	年代	出处	被引量
1	Effects oftemperature,solid content and pH on the stability of black carrotanthocyanins显示文摘	Aysegiil Kirca Mehmet Ozkan Bekir Cemeroglu	2007	Food Chemistry2007，101，1：	1
2	Effects of temperature, solid content and pH on the stability of black carrot anthocyanins 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2007	Food Chem2007，101，：	1
3	Effects of temperature, solid content and pH on the stability of black carrot anthocyanins显示文摘	Kysegul Kirca Mehmet Ozkan Bekir Cemeroglu	2007	Food Chemistry2007，101，1：	1
4	Market orientation: a meta- analytic review and assessment of its antecedents and impact on performance 显示文摘	Kirca Jayachandran Bearden	2005	Journal of Marketing2005，69，2：	1
5	The effect of epidermal growth factor on anastomosis, fascia, and skin wound healing 显示文摘	EKIZ F KIRCA V SEKER A	2005	Ulus Travma Acil Cerrahi Derg2005，11，2：	1
6	A multi-item newsvendor problem with preseason production and capacitated reactive production 显示文摘	CHUNG C S FLYNN J KIRCA O	2008	European Journal of Operational Research2008，188，3：	1
7	Degradation kinetics of anthocyanins in blood orange juice and concentrate 显示文摘	Kirca A Cemeroglu B	2003	Food Chemistry2003，81，4：	1
8	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROGLU B	2006	Food Chem2006，97，：	1
9	A Multilevel Examination of the Drivers of Firm Multinationality:A Meta-Analysis 显示文摘	KIRCA A H HULT G T M DELIGONUL S ET AL	2012	Journal of Management2012，38，2：	1
10	Thermal stability of black carrot anthocyanins in blond orange Juice 显示文摘	KIRCA A OZKAN M CEMEROGLU B	2003	J Food Quality2003，26，：	1
11	Degradation kinetics of anthocyanins in blood orange juice and concentrate显示文摘	KIRCA A CEMEROGLU B	2003	Food Chemistry2003，81，：	1
12	Degradation kinetics of anthocyanins in blood orange juice and concentrate显示文摘	Kirca A Cemeroglu B	2003	Food Chemistry2003，81，：	1
13	Thermal stability of black carrot anthocyanins in blood orange juice显示文摘	KIRCA A OZKAN M CEMEROLU B	2003	Journal of Food Quality2003，26，：	1
14	Selecting Transfer Station Locations for Large Solid Waste Management Systems 显示文摘	Kirca O and Erkip N	1998	European Journal of Operational Research1998，38，：	1
15	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	KIRCA A OZKAN M CEMEROLU B	2006	Food Chemistry2006，97，：	1
16	Firm - Specific Assets, Muhinationality, and Financial Performance : A Meta -Analytic Review and Theoretical Integration 显示文摘	KIRCA A H HULT G T M ROTH K	2011	Academy of Management Journal2011，54，1：	1
17	An optimal procedure for the coordinated replenishment dynamic lot-sizing problem with quantity discounts显示文摘	Chung C S Hum S H Kirca O	2000	Naval Research Logistics2000，47，6：	1
18	Stability of black carrot anthocyanins in various fruit juices and nectars显示文摘	Kirca A Ozkan M Cemeroglu B	2006	Food Chemistry2006，97，4：	1
19	Selecting transfer station locations for large solid waste systems显示文摘	KIRCA O ERKIP N	1988	European Journal Research1988，38，：	1
20	Effects of hydrogen peroxide on the stability of ascorbie acid during storage in various fruit juices 显示文摘	OZKAN M KIRCA A CEMEROGLU B	2004	Food Chem2004，，88：	1

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