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22篇 您的检索式：作者名="Kunkee"

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	题名	作者	年代	出处	被引量
1	Selection and modification of yeasts and lactic acid bacteria for wine fermentation显示文摘	Kunkee R E	1984	Food Microbiology1984，1，4：	1
2	Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘	Soles R M Ough C S Kunkee R E	1982	American Journal of Enology and Viticulture1982，33，2：	1
3	Increased production of n-Propanol in wine by yeast strains having an impaired ability to form Hydrogen Sulfide 显示文摘	Giudici P Zambonelli C Kunkee R E	1993	Am J Enol Vitic1993，44，1：	1
4	Ester concentration differences in wine fermented by various species and strains of yeasts 显示文摘	Soles R Ough C Kunkee R	1982	American Journal of Enology and Viticulture1982，33，2：	1
5	Design and evaluation of the first Special Sensor Microwave Imager/Sounder(SSMIS)显示文摘	KUNKEE D POE G A BOUCHER D	2008	IEEE Trans Geosci Remote Sens2008，46，4：	1
6	Foreword to the special issue on the 2010 International Geoscience and Remote Sensing Symposium显示文摘	KUNKEE D GAMBA P SMITS P	2011	IEEE Transactions on Geoscience and Remote Sensing2011，49，12：	1
7	Reduction of higher alcohols by fermentation with a leucine auxotrophic mutant of wine yeast 显示文摘	Rous C Snow R Kunkee R	1983	Journal of the Institute of Brewing1983，89，：	1
8	The interaction of sulfur dioxide, pH and dimethyl dicarbonate on the growth of saccharomyces cerevisiae montrachet and leu-conostoc oenos MCW 显示文摘	Ough C S Kunkee R E Vilas M R	1988	American Journal of Enology and Viticulture1988，39，4：	1
9	Inhibition of canonical Wnt signaling promotes gliogenesis in P0-NSCs显示文摘	Kunke D Bryja V Mygland L		0，，04：	1
10	Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘	Soles R M Ough C S Kunkee R E		0，，02：	1
11	Deacidification of Musts from the Western United States by the Calcium Double Salt Precipitation Process 显示文摘	Steele J T Kunkee R E	1978	Am J Enol Vitic1978，29，3：	1
12	Design and evaluation of the first Special Sensor Microwave Imager/seunder (SSMIS)显示文摘	KUNKEE D POE G A BOUCHER D	2008	IEEE Trans Geosci Remote Sens2008，46，4：	1
13	Malolactic Fermentation显示文摘	Kunkee R E	1967	Adv Appli Microbiol1967，9，：	1
14	Special Sensor Microwave Imager/Sounder (SMMIS) Radiometric Calibration Anomalies-Part I:Identification and Characterization显示文摘	KUNKEE D B SWADLEY S D POE G A	2008	IEEE Trans Gecsci Remote Sens2008，46，4：	1
15	Ester concentration differences in wines fermented by various species and strains of yeasts显示文摘	Soles KM Ough CS Kunkee RE	1982	89: 1012 - 10431982，89，：	1
16	Alcohol dehydrogenase activ- ities of wine yeasts in relation to higher alcohol formation显示文摘	Rajendra Singh Ralph E Kunkee	1976	Applied And Environmental Microbiology1976，32，5：	1
17	, Some roles of malic acid in the malolactic fermentation in wine making显示文摘	Kunkee R E	1991	FEMS Microbiology Reviews1991，88，1：	1
18	Some roles of malic acid in the malolactic fermentation in wine making 显示文摘	KUNKEE R E	1991	FEMS Microbiol Rev1991，88，1：	1
19	Alcohol dehydrogenase aetivities of wine yeasts in relation to higher alcohol formation显示文摘	SINGH R KUNKEE R E	1976	Appl Environ Microb1976，32，5：	1
20	1982, Ester concentration differences in wines fermented by various species and strains of yeasts显示文摘	Soles KM Ough CS Kunkee RE	1982	Am J Enol Vitic1982，33，1：	1

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