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78篇 您的检索式：作者名="Kyoko K"

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	题名	作者	年代	出处	被引量
1	First total synthesis of desmos- dumotin C显示文摘	KYOKO N G WU J H LEE K H	2005	Synth Commun2005，35，13：	1
2	Antimicrobial principles of Xianhecao (Agrimonia pilosa) 显示文摘	Masae Y Mikiko K Kyoko I	1989	Planta Med1989，55，：	1
3	Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content显示文摘	KYOKO T TAKAHASHI K TOMOTADA O	2006	J Sci Food Agric2006，86，：	1
4	Sodium tanshinone II A sulfonatederived from Danshen (Salvia Miltiorrhiza) attenuates hypertrophyinduced by angiotension II in cultured neonatal rat cardiac cells 显示文摘	Kyoko T Xinshou O Katsuko K	2002	Biochern Pharmacol2002，64，：	1
5	Food processing characteristics of soybean proteins part Ⅱ: effect of sulfhydryl groups on physical properties of Tofu-gel显示文摘	Kyoko S Masahiro K	1971	Agrie Biol Chem1971，35，：	1
6	Stabilization of α-lipoic acid by complex forma- tion with chitosan显示文摘	Kyoko K Michiko N	2008	Food Chemistry2008，109，1：	1
7	A recessive arabidopsis mutant that grows photoautotrohically under salt stress shows enhanced active oxygen detoxification 显示文摘	Kazuo T Kyoko K	1999	The Plant Cell1999，11，：	1
8	Hydrodesulfurization of thiophenic compounds over synthethi smectite-type clays显示文摘	Takeshi Kubota Kyoko K Bando	2004	Journal of Physics and Chemistry of Solides2004，65，：	1
9	Water-solu- ble constituents of Coriander显示文摘	TOUR I KYOKO K JUNICHI K	2003	Chem Pharm Bull2003，51，1：	1
10	Effects of acetic acid onthe rice gelatinization and pasting properties of rice starchduring cooking 显示文摘	Kyoko O Midori K Atsuko S*	2007	Food Research International2007，40，：	1
11	Improving the umami taste of soy sauce by the addition of bacterial γ- glutamytranspeptidase as a glutaminase to the fermentation mixture 显示文摘	Kyoko K Hideyuki S	2007	Enzyme and Microbial Technology2007，，41：	1
12	Correlation between symptomatic improvement and quality of life in patients with reflux and dyspeptic symptoms显示文摘	Seiji A Tornohiro K Kyoko I	2012	J Clin Biochem Nutr2012，50，3：	1
13	Isolation of an antiviral polysaccharide, nostoflan, from a terrestrial cyanobacterium, Nostoc flagelliforme 显示文摘	KENJI K LEE J B KYOKO H	2005	J Nat Prod2005，68，7：	1
14	Isolation of an antiviral polysaccharide nostoflan from a terrestrial cyanobacterium Nostoc flagelliforme 显示文摘	KENJI K JUNG-BUM L KYOKO H	2005	Journal of Natural Products2005，68，7：	1
15	Clean-upmethod of forchlorfenuron in agricultural products for hplc analysis显示文摘	MAKI K ICHIRO T YASUHIftO T SANAE T YUKINARI T NAOKO S KYOKO K AKIHIR0 I T0SHIHIH0 N	2007	Journal of Food Hygiene2007，48，5：	1
16	Evaluation of amino acid-mustard transport as L-type amino acid transporter 1(LAT1)-mediated alkylating agents显示文摘	HOSOYA K I KYOKO H TOYOOKA N	2008	Biol Pharm Bull2008，31，11：	1
17	Sodium tanshinone Ⅱ A sulfonate derived from Danshen(Salvia Mihiorrhiza) attenuates hypertrophyinduced by angiotension Ⅱ in cultured neonatal rat cardiac cells 显示文摘	Kyoko T Xinshou O Katsuko K	2002	Biochem Pharmacol2002，64，：	1
18	Staphylococcal Cassette Chromo- some mec - Like Element in Macrococcus caseolyticus显示文摘	T Kyoko K A Tadashi B	2010	Antimiero- bial Agents and Chemotherapy2010，54，4：	1
19	Complete genome sequence of Macrococeus caseolyticus strain JSCS5402, reflecting the ancestral genome of the human - pathogenic staphylococci 显示文摘	Tadashi B Kyoko K A Ikuo U	2009	Journal of Bacteriology2009，，4：	1
20	In-situ Fr-IR study on CO2 hydrogenation over Cu Catalysts suppor- ted on SiO2, Al2O3, and TiO2 显示文摘	Kyoko K B Kazuhiro S Hitoshi K	1997	Appl Catal A1997，165，12：	1

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