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10篇 您的检索式:作者名="LEITAO V A"
    题名 作者 年代 出处 被引量
1Biogenic amines in wines: influence of oenological factors显示文摘MARQUES A P LEITAO M C SAN ROMAO M V 2008Food Chemistry2008,107,2:1
2A meshless method for Kirchhoff plate bending problems 显示文摘LEITAO V M A 2001Int J Numer Meth Engng2001,52,10:1
3Micromagnetic and magneto-transport simulations of nanodevices based on MgO tunnel junctions for memory and sensing appli- cations 显示文摘Hou Z Silva A V Leitao D C 2014Physica B : Condensed Matter2014,435,:1
4Chemical characterization and antioxidant properties of a new coffee blend with cocoa,coffee silverskin and green coffee minimally processed显示文摘Ribeiro V S Leitao A E Ramalho J C 2014Food Research International2014,61,1:1
5A Meshless Method for Kirchhoff Plate Bending Problems显示文摘Leitao V M A 2001Int J Numer Meth Engng2001,52,10:1
6Recovering the source term in a linear diffusion problem by the method of fundamental solutions 显示文摘Alves C J S Colaco M J Leitao V M A Martins N F M Orlande H R B Roberty Ni C 2008Inverse Problems in Science and Engineering2008,16,8:1
7Biogenic amines in wines: Influence ofoenological factors显示文摘MARQUES A P LEITAO M C SAN ROMEO M V 2008Food Chem2008,107,2:1
8A meshless method for Kirchhoff plate bending problems显示文摘Leitao V M A 2001International Journal for Numerical Methods in Engineering2001,52,:1
9A survey of biogenic amines in commercial Portugese wines 显示文摘Leitao M C Marques A P San Romano M V 2005Food Control2005,16,3:1
10Impact of long-teml potassium citrate therapy on urinary profiles and recurrent stone formation 显示文摘ROBINSON M R LEITAO V A HALEBLIAN G E 2009J Urol2009,181,3:1
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