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21篇 您的检索式：作者名="LENTZ C P"

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	题名	作者	年代	出处	被引量
1	Effect of light intensity and other factors on the color of frozen prepackaged beef显示文摘	Lentz C P Khan A W Rooke E A	1979	Can Inst Food Technol J1979，12，2：	1
2	Degration of inoisine acid in chicken musle during aspetic storage and its possible use as an index of quality显示文摘	Khan A Wavidek J D Lentz C P	1968	J Food Sci1968，33，：	1
3	Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality显示文摘	KHAN A W DAVIDE K J LENTZ C P	1968	J Food Sci1968，33，：	1
4	Biochar: A Synthesis of Its Agronomic Impact beyond Carbon Sequestration显示文摘	Spokas Kurt A Cantrell Keri B M Novak Jeffrey Archer David W Ippolito James A Collins Harold P Boateng Akwasi A Lima Isabel M Lamb Marshall C McAloon Andrew J Lentz Rodrick D Nichols Kristine A	2012	Journal of Environmental Quality2012，，4：	1
5	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of qulity显示文摘	Kham A W Davide K J Lentz C P	1968	J Food Sci1968，33，：	1
6	Degradation of inosinie acid in chicken muscle during a septic storage and its possible use as an index of quality显示文摘	Khan A W Davider J Lentz C P	1968	J Food Sci1968，33，1：	1
7	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	Khan A W Davide K J Lentz C P	1968	J Food Sci1968，33，1：	1
8	Use of carbon dioxide for extending shelf-life of prepackaged beef显示文摘	CLARK D S LENTZ C P	1969	Canadian Food Sci Tech1969，5，：	1
9	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	Khan A W Davidek J Lentz C P	1968	J Food Sci1968，33，：	1
10	Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality显示文摘	Khan A W Davide K J Lentz C P	1968	J Food Sci1968，33，：	1
11	Management and outcome of splenic injury: results of a 5-year statewide popula- tion- based study 显示文摘	HUNT J P LENTZ C W CAIRNS B A	1996	Am Surg1996，62，11：	1
12	Degradation of inosinic ac- id in chicken muscle during a septics to rage and its possible use as an index of quality显示文摘	Khan A W Davidek J Lentz C P	1968	J Food Sci1968，33，：	1
13	Degradation of inosinic acid in chicken muscle during a septics to rage and its possible use as an index of quality显示文摘	Khan A W Davide K J Lentz C P	1968	J Food Sci1968，33，：	1
14	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	Khan A W Davider J Lentz C P	1968	J Food Sci1968，33，1：	1
15	Biochar: A Synthesis of Its Agronomic Impact beyond Carbon Sequestration显示文摘	Spokas Kurt A Cantrell Keri B M Novak Jeffrey Archer David W Ippolito James A Collins Harold P Boateng Akwasi A Lima Isabel M Lamb Marshall C McAloon Andrew J Lentz Rodrick D Nichols Kristine A	2012	Journal of Environmental Quality2012，，4：	1
16	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	Khan A W Davidek J Lentz C P	1968	Journal of Food Science1968，33，：	1
17	Degradation of ino- sinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	KHAN A W DAVIDER J LENTZ C P	1968	J Food Sic1968，33，1：	1
18	Use of carbon monoxide for extending shelf life of prepackaged fresh beef显示文摘	Clerk D S Lentz C P Roth L A	1976	Can Inst Food Sci Technol J1976，9，3：	1
19	Degradation of inosinic acid in chicken muscle during aseptic storage and its possible use as an index of quality显示文摘	Khan A W Davidek J Lentz C P	2006	Journal of Food Science2006，33，1：	1
20	Use of carbon monoxide for extending shelf life of prepackaged fresh beef 显示文摘	CLERK DS LENTZ C P ROTH L A	1976	Can Inst Food Sci Technol1976，9，3：	1

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