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65篇 您的检索式：作者名="LILJEBERG"

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	题名	作者	年代	出处	被引量
1	Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with addid vinegar 显示文摘	Liljeberg H Bjorck I	1998	Eur J Clin Nutr1998，52，5：	1
2	An in vitro method, based on chewing, to Predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber 显示文摘	Akerberg A K E Liljeberg H G M Granfeldt Y E Drews A W Bjorck I M E	1998	Journal of Nutrition1998，128，3：	1
3	An in vitro method,based on chewing,to Predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber显示文摘	Akerberg AKE Liljeberg HGM Granfeldt	1998	Journal of Nutrition1998，128，：	1
4	Products based on a high fiber barley genotype,but not on common barley or oats,lower postprandial glucose and insulin response in healthy human显示文摘	LILJEBERG H G GRANFELDT Y E BJORCK I M	1996	Nutr1996，126，2：	1
5	Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices 显示文摘	Ackerberg A Liljeberg H Bjorck I	1998	Journal of Cereal Science1998，28，：	1
6	Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects显示文摘	LILJEBERG H G AKERBERG A K BJ(O)RCK I M	1999	Am J Clin Nutr1999，69，：	1
7	Comparison of algorithms for classifying Swedish landcover using LANDSAT TM and ERS-1 SAR data显示文摘	MICHELSON D B LILJEBERG B M PILESJO P	2000	Remote Sensing of Environment2000，71，1：	1
8	Low glycaemic-index food显示文摘	Bjorck I Liljeberg H Ostman E	2000	British Journal of Nutrition2000，83，1：	1
9	Compar-sion of algorithms for classifying swedish landcover using LandsatTM and ERS - 1 SAR data显示文摘	MICHELSON D B LILJEBERG B M PILESJO P	2000	Remote Sensing of Environment2000，71，1：	1
10	Comparison of algorithms for classifying Swedish landcover using Landsat TM and ERS-1 SAR data显示文摘	Michelson D B Liljeberg B M Pilesjo P	2000	Remote Sensing of Environment2000，71，1：	1
11	Comparison of algorithms for classifying Swedish land cover using LANDSAT TM and ERS-1 SAR data显示文摘	Michelson D B Liljeberg B M Piles P	2000	Remote Sensing of Environment2000，71，1：	1
12	Effects of amylose/amylopectin ratio and baking conditions on resistant starch formation and glycaemic indices显示文摘	(A)kerberg A Liljeberg H Bj(O)rck I	1998	Journal of Cereal Science1998，28，1：	1
13	Low glycaemic- index food 显示文摘	Bjorek I Liljeberg H Ostman E	2000	British Journal of Nutrition2000，83，：	1
14	Resistant starch formation in bread as influenced by choice of ingredients of baking conditions显示文摘	Liljeberg H A kerbery A Bjorck I	1996	Food Chemistry1996，56，4：	1
15	Memory-efficient on-chip network with adaptive interfaces显示文摘	Daneshtalab M Ebramhimi M Liljeberg P	2012	IEEE Computer-Aided Design of Integrated Circuits and Systems2012，31，1：	1
16	Effects of amylose/amyl- opeetin ratio and baking condition on resistant starch formation and glycaemic indices 显示文摘	Kerberg A Liljeberg G Bjock I	1998	J Cereal Sei1998，28，：	1
17	Food prop erties affecting the digestion and absorption of carbo hydrates显示文摘	Bjorck I Granfeldt Y Liljeberg H	1994	American Journal for Clinical Nutrition1994，，：	1
18	Comparison of algorithms for classifying Swedish landcover using LANDSAT TM and ERS-1 SAR data显示文摘	Michelson D B Liljeberg B M Pilesjo P	2000	Remote Sensing of Environment2000，，71：	1
19	Comparison of algorithms for classifying Swedish land cover using LANDSAT TM and ERS-1 SAR data显示文摘	MICHELSON D B LILJEBERG B M PILESJO P		0，，：	1
20	Resistant starch content in a selection of starchy foods on the Swedish market显示文摘	Liljeberg E H	2002	European jour- nal of clinical nutrition2002，56，6：	1

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