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| 1 | Worldwide innovations in the development of carbon capture technologies and the utilization of CO2 显示文摘 | Markewitz P Kuckshinrichs W Leitner W Linssen J Zapp P Bongartz R Schreiber A Miiller TE | 2012 | Energy Environ Sci2012，5，6： | 1 |
| 2 | Effect of seed treatments on the chemical composition and properties of two amaranth species : starch and protein 显示文摘 | Gamel T H Linssen J P Mesallem A S | 2005 | Journal of the Science of Food and Agriculture2005，85，2： | 1 |
| 3 | Screening of plant exacts for antioxidant activity:a comparative study on three testing methods 显示文摘 | KOLEVA I I BEEK T A LINSSEN J P H | 2002 | Phytochemistry Anal2002，13，11： | 1 |
| 4 | Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste per- ception of a model solution and orange juice 显示文摘 | VAN WILLIGE R W G LINSSEN J P H LEGGER-HUYSMAN A | 2003 | Food Addlt Contain2003，20，1： | 1 |
| 5 | Screening of plant extracts for antioxidant activity:a comparative study on three testing methods显示文摘 | Koleva I I Van Beck TA Linssen J P H | 2002 | Phytochemical Analysis2002，13，： | 1 |
| 6 | The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans显示文摘 | CASTENMILLER J J J M WEST C E LINSSEN J P H | 1999 | J Nutr1999，129，： | 1 |
| 7 | Absorption of methanol and toluene by polyester-based bottles显示文摘 | Van Lune F S Nijssen L M Linssen J P H | 1997 | Packaging Technology and Science1997，，10： | 1 |
| 8 | Worldwide innovations in the development of carbon capture technologies and the utilization of COa 显示文摘 | MARKEWITZ P KUCKSHINRICHS W LEITNER W LINSSEN J ZAPP P BONGARTZ R SCHREIBER A MULLER T E | 2012 | Energy Environ Sci2012，5，6： | 1 |
| 9 | Influence of Flavour Absorption on Oxygen Permeation through LDPE, PP, PC and PET Plastics Food Packaging 显示文摘 | VAN WILLIGER R W LINSSEN J P MEINGDERS M B | 2002 | Food Additions and Contaminants2002，19，3： | 1 |
| 10 | A study on the use of empirical models to predict the formation of acrylamide in potato crisps 显示文摘 | Knol Jeroen J Viklund Gunilla A Linssen Jozef P | 2008 | Mol Nutr Food Res2008，52，3： | 1 |
| 11 | Influence of flavour absorption by food- packaging materials ( low-density polyethylene, polycarbon- ate and polyethylene terephthalate) on taste perception of a model solution and orange juice 显示文摘 | Van Willige R W G Linssen J P H Legger-Huysman A Voragen | 2003 | Food Addit Contam2003，20，1： | 1 |
| 12 | Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse model- ling 显示文摘 | Knol J J Linssen J P H van Boekel M A J S | 2010 | Food Chemistry2010，120，4： | 1 |
| 13 | Effect of seed treatments on the chemical composition and proper- ties of two amaranth species: starch and protein显示文摘 | Gamel T H Linssen J P Mesallem A S | 2005 | Journal of the Science of Food and Agriculture2005，85，2： | 1 |
| 14 | Influence of flavor absorption on permeation through LDPE, PP, PC, and PET plastics food packaging显示文摘 | Van Willige R W G Linssen J P H Meingders M B J | 2002 | Food Additives and Contaminants2002，19，3： | 1 |
| 15 | Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein显示文摘 | GAMEL T H LINSSEN J P MESALLEM A S | 2005 | Journal of the Science of Food and Agriculture2005，85，2： | 1 |
| 16 | Influence of flavour absorption on oxygen permeation through LDPE,PP,PC and PET plastics food packaging显示文摘 | WILLIGE R W G VAN LINSSEN J P H MEINDERS M B J | 2002 | Food Additives and Contaminants2002，19，3： | 1 |
| 17 | Chufa (Cyperus esculentus):A new source of dietary fibre显示文摘 | LINSSEN J P H COZLJNSEN J L PILNIK W | 1989 | J Sci Food Agr1989，49，3： | 1 |
| 18 | Effect of seed treatments on the chemical composition and properties of two amaranth species:starch and protein显示文摘 | Gamel T H Linssen J P Mesaltem A S | 2005 | Journal of the Science of Food and Agriculture2005，85，2： | 1 |
| 19 | Combine gas chromatography and sniffing port analysis of volatile compounds of mineral water packed in polyethlene laminated packages 显示文摘 | Linssen J P H Janssens J L G M Roozen J P | 1993 | Food Chemistry1993，46，4： | 1 |
| 20 | Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging 显示文摘 | R W G van Willige J P H Linssen M B J Meinders | 2002 | Food Additives and Contaminants2002，19，3： | 1 |
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