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| 1 | Improvement of the commer-cial quality of chilled Norway lobster(Nephrops norvegicus) stored inslurry ice: Effects of a preliminary treatment with an antime -lanosic agent on enzymatic browning显示文摘 | Aubourg S P Losada V Prado M | 2007 | Food Chemistry2007，103，： | 1 |
| 2 | Effect of pre- soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen stor- age显示文摘 | Lugasi A Losada V H6v6ri - LWT J | 2007 | LWT - Food Science and Technology2007，40，5： | 1 |
| 3 | Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems显示文摘 | Losada V Rodriguez O Miranda J M | 2006 | Journal of the Science of Food and Agriculture2006，86，10： | 1 |
| 4 | Early infection in liver transplant cipients:incidense,severity,risk factors and antibiotic sensitivity of bacterial isolates显示文摘 | Losada I Cuervas-Mons V Milan I | 2002 | Enferm Infect Microbiol Clin2002，20，9： | 1 |
| 5 | Aplidin induces the mitochondrial apoptotic pathway via oxidative stress-mediated JNK and p38 activation and protein kinase C delta 显示文摘 | Garcia-Fernández LF Losada A Alcaide V | 2002 | Oncogene2002，21，： | 1 |
| 6 | Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment显示文摘 | Losada V Rodriguez A Ortiz J | 2006 | Eur J Lipid Sci Technol2006，108，7： | 1 |
| 7 | Early infection in liver transplant recipients:incidence,severity,risk factors and antibiotic sensitivity of bacterial isolates显示文摘 | Losada I Cuervas-Mons V Millan I | 2002 | Enferm infeccn Microbiol Clin2002，20，： | 1 |
| 8 | Early infection in liver transplant recipients : incidence, severity, risk factors and antibiotic sensitivity of bacterial isolates 显示文摘 | Losada I Cuervas-Mons V Millan I | 2002 | Enferm Infecc Microbiol Clin2002，20，9： | 1 |
| 9 | Inhibition of chemi- cal changes related to freshness loss during storage of horse mackerel (Trachurus trachurus)in slurry ice 显示文摘 | Losada V Pineiro C Velazquez J B | 2005 | Food Chemis try2005，93，4： | 1 |
| 10 | Development of different damage pathways in Norway lobster ( Nephrops norvegicus) stored under different chilling systems显示文摘 | V Losada (3 Rodriguez J M Miranda | 2006 | Journal of the Science of Food and Agriculture2006，86，10： | 1 |
| 11 | Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treat- ment with an antimelanosic agent on enzymatic browning显示文摘 | Aubourg S P Losada V Prado M | 2007 | Food Chemistry2007，103，3： | 1 |
| 12 | Early infection in liver transplant recipients: incidence, severity, risk factors and antibiotic sensitivity of bacterial isolates显示文摘 | Losada I Cuervas-Mons V Millan I | 2002 | Enferm In fecc Microbiol Clin2002，20，9： | 1 |
| 13 | Early infection in liver transplant recipients: incidence, severity, risk factors and antibiotic sensitivity of bacterial isolates 显示文摘 | Losada I Cuervas-Mons V Millan I eta/ | 2002 | Enferm Infecc Microbiol Clin2002，20，： | 1 |
| 14 | Enhanced shelf- life of chilled European hake (Merluccins merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity显示文摘 | Rodriguez O Losada V Aubourg S P | 2004 | Food Research International2004，37，8： | 1 |
| 15 | Effects of storage in ozonised slurry ice on the seneory and microbial quality of sardine ( Sardina pilchardus) 显示文摘 | CAMPOS C A RODRfGUEZ O LOSADA V | 2005 | International Journal of Food Microbiology2005，，103： | 1 |
| 16 | Lung carcinosarcoma显示文摘 | Vidal Losada M J Bernal Monterde V Amores Arriaga B | 2010 | Clin Transl Oncol2010，12，： | 1 |
| 17 | Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)显示文摘 | Campos C A Rodriguez O Losada V | 2005 | International Journal of Food Microbiology2005，103，： | 1 |
| 18 | Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima ) 显示文摘 | Campos C A Losada V Rodriguez 0 | 2006 | Food Chemistry2006，97，2： | 1 |
| 19 | Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice显示文摘 | Losada V Pineiro C Barros-Velzquez J | 2005 | Food Chemistry2005，93，4： | 1 |
| 20 | On-board quality preservation of megrim (Lepidorhoznbus whiffiagonis) by a novel ozonised-slurry ice system显示文摘 | Aubourg S P Losada V Gallardo J M | 2006 | European Food Research Technology2006，223，： | 1 |
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