维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

16篇 您的检索式：作者名="LOSCOS J"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions 显示文摘	Loscos N Hemandez-Orte P Cacho J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
	2	Automatic high dynamic range im- age generation of dynamic environments显示文摘	J acobs K Loscos C Ward G	2008	IEEE Computer Graphics and Applications2008，28，2：	1
	3	Content-based Transformations显示文摘	Amatriain X Bonada J Loscos A	2003	Journal of New Music Research2003，32，1：	1
	4	The role of laparoscopy in the diagnosis of primary peritoneal mesothelioma显示文摘	Estrada Saiz RV Loscos Valerio JM Garcia-Paredes J	1995	Rev Esp Enferm Dig1995，87，5：	1
	5	Ascorbate and homoglutathione metabolism in common bean nodules under stress conditions and during natural senescence显示文摘	LOSCOS J MATAMOROS M A BECANA M	2008	Plant Physiology2008，146，3：	1
	6	Function of antioxidant enzymes and metabolites during maturation of pea fruits显示文摘	Matamoros M A Loscos J Dietz K J Aparicio-Tejo P M Becana M	2010	Journal of Experimental Botany2010，61，1：	1
	7	Generation automa-tique et simplification des equations litterales des systemesmecaniques articules显示文摘	Andrez E Losco L Andre P Taillard J P	1985	Mechanism and Machine Theory1985，20，3：	1
	8	The role of laparoscopy in the diagnosis of primary peritoneal mesothelioma 显示文摘	Estrada Saiz RV Loscos Valerio JM Garcia-Paredes J	1995	Rev Esp Enferm Dig1995，87，5：	1
	9	Evolution of the aroma composition of wines supplemented with grape flavour precursors from different varictals during accelerated wine ageing显示文摘	LOSCOS N HERNANDEZ-ORTE P CACHO J	2010	Food Chemistry2010，120，2：	1
	10	The development of varietal aroma from non-floral grapes byyeasts of different genera显示文摘	Hemandez-Orte P Cersosimo M Loscos N Cacho J	2008	Food Chemistry2008，107，：	1
	11	Aseorbate and homoglutathione metabolism in common bean nodules under stress conditions and during natural senescence 显示文摘	Loscos J Matamoros M A Becana M	2008	Plant Physiology2008，3，146：	1
	12	A Reassessment of Substrate Specificity and Activation of Phytochelatin Synthases from Model Plants by Physiologically Relevant Metals 显示文摘	Loscos J Naya L Ramos J	2006	Plant Physiol2006，140，：	1
	13	Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions 显示文摘	LOSCOS N HERNANDEZ P CACI-IO J	2007	Journal of Agricultural and Food Chemistry2007，55，16：	1
	14	Evolution of the aroma composition of wines supplemented with grape flavour precursors fi'om different varietals during accelerated wine ageing显示文摘	N Loscos P Hemandez-Orte J Cacho	2010	Food Chemistry2010，120，1：	1
	15	The role of laparoscopy in the diagnosis of primary peritonealmesothe-lioma显示文摘	Estrada Saiz RV Loscos Valerio JM Garcia-Paredes J	1995	Rev Esp Enferm Dig1995，87，5：	1
	16	Release and for- mation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions显示文摘	LOSCOS N HERNANDEZ-ORTE P CACHO J	2007	J Agr Food Chem2007，55，16：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费